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	<title>Comments on: How to Properly Soak and Cook Dried Beans</title>
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	<description>Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties</description>
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		<title>By: Matthew</title>
		<link>http://marxfood.com/how-to-properly-soak-and-cook-dry-beans/comment-page-1/#comment-117403</link>
		<dc:creator>Matthew</dc:creator>
		<pubDate>Mon, 12 Mar 2012 23:19:48 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=2960#comment-117403</guid>
		<description>Good point, Jeanmarie … You are probably right, but we’ll err on the side of caution.

Matthew
MarxFoods.com</description>
		<content:encoded><![CDATA[<p>Good point, Jeanmarie … You are probably right, but we’ll err on the side of caution.</p>
<p>Matthew<br />
MarxFoods.com</p>
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		<title>By: Jeanmarie</title>
		<link>http://marxfood.com/how-to-properly-soak-and-cook-dry-beans/comment-page-1/#comment-117260</link>
		<dc:creator>Jeanmarie</dc:creator>
		<pubDate>Mon, 12 Mar 2012 03:44:32 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=2960#comment-117260</guid>
		<description>You&#039;re kidding, right? You&#039;re worried about bacteria in your soaking beans? This is not a realistic concern. You&#039;re going to cook them. Many people recommend soaking in warm water to speed the softening. Either way, you&#039;re going to cook them for 45 minutes or more.</description>
		<content:encoded><![CDATA[<p>You&#8217;re kidding, right? You&#8217;re worried about bacteria in your soaking beans? This is not a realistic concern. You&#8217;re going to cook them. Many people recommend soaking in warm water to speed the softening. Either way, you&#8217;re going to cook them for 45 minutes or more.</p>
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		<title>By: Green Bean &#8220;Fries&#8221; and Asian Veggie Burgers with Star Fruit Relish &#171;</title>
		<link>http://marxfood.com/how-to-properly-soak-and-cook-dry-beans/comment-page-1/#comment-112406</link>
		<dc:creator>Green Bean &#8220;Fries&#8221; and Asian Veggie Burgers with Star Fruit Relish &#171;</dc:creator>
		<pubDate>Mon, 20 Feb 2012 04:34:27 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=2960#comment-112406</guid>
		<description>[...]  Soak adzuki beans overnight.  The next day, cook beans according to these directions on Marx Foods website.  Divide the beans in half, mashing half of the beans with a fork, and leaving the other half [...]</description>
		<content:encoded><![CDATA[<p>[...]  Soak adzuki beans overnight.  The next day, cook beans according to these directions on Marx Foods website.  Divide the beans in half, mashing half of the beans with a fork, and leaving the other half [...]</p>
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	<item>
		<title>By: Matthew</title>
		<link>http://marxfood.com/how-to-properly-soak-and-cook-dry-beans/comment-page-1/#comment-4219</link>
		<dc:creator>Matthew</dc:creator>
		<pubDate>Fri, 20 Feb 2009 16:20:49 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=2960#comment-4219</guid>
		<description>Hi Pam!  We would really recommend storing them in the fridge for sanitation/safety reasons.  Once you add moisture to dried beans they become far more attractive to bacteria.</description>
		<content:encoded><![CDATA[<p>Hi Pam!  We would really recommend storing them in the fridge for sanitation/safety reasons.  Once you add moisture to dried beans they become far more attractive to bacteria.</p>
]]></content:encoded>
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	<item>
		<title>By: pam</title>
		<link>http://marxfood.com/how-to-properly-soak-and-cook-dry-beans/comment-page-1/#comment-4158</link>
		<dc:creator>pam</dc:creator>
		<pubDate>Tue, 17 Feb 2009 00:59:48 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=2960#comment-4158</guid>
		<description>I never refrigerate mine when I soak them, I just leave them on the counter.  Is there an advantage to refrigerating them?</description>
		<content:encoded><![CDATA[<p>I never refrigerate mine when I soak them, I just leave them on the counter.  Is there an advantage to refrigerating them?</p>
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