Comments on: How to Make Your Own Chili Oil http://marxfood.com/how-to-make-your-own-chili-oil/ Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties Wed, 08 Feb 2012 17:49:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Matthew http://marxfood.com/how-to-make-your-own-chili-oil/comment-page-1/#comment-10142 Matthew Mon, 24 Aug 2009 16:10:15 +0000 http://marxfood.com/?p=3921#comment-10142 Dear Chris, Here are some tips that may help you increase the potency of your ghost chili oil. 1. Make sure your oil reaches a temperature of at least 150 degrees. 2. Let the chilies steep in the oil off the heat for some time, at least a half hour. 3. For increased potency, grind the ghost chilies into flakes or cut them in to strips prior to making the oil. The increased surface area and contact with the spice-laden seeds should up the heat level. Hope this helps! Matthew Dear Chris,

Here are some tips that may help you increase the potency of your ghost chili oil.

1. Make sure your oil reaches a temperature of at least 150 degrees.
2. Let the chilies steep in the oil off the heat for some time, at least a half hour.
3. For increased potency, grind the ghost chilies into flakes or cut them in to strips prior to making the oil. The increased surface area and contact with the spice-laden seeds should up the heat level.

Hope this helps!

Matthew

]]> By: chris lopez http://marxfood.com/how-to-make-your-own-chili-oil/comment-page-1/#comment-10122 chris lopez Sun, 23 Aug 2009 19:41:41 +0000 http://marxfood.com/?p=3921#comment-10122 trying to make my own chile oil put 18 ghost chile`s in 8 cups of veg. oil on medium to low heat on b.b.q tasted oil after 10 minutes not feeling no heat. this are dried chiles. what am i doing wrong? If anything? chris trying to make my own chile oil put 18 ghost chile`s in 8 cups of veg. oil on medium to low heat on b.b.q tasted oil after 10 minutes not feeling no heat. this are dried chiles. what am i doing wrong? If anything? chris

]]> By: Rocky Dill http://marxfood.com/how-to-make-your-own-chili-oil/comment-page-1/#comment-9618 Rocky Dill Thu, 06 Aug 2009 07:06:40 +0000 http://marxfood.com/?p=3921#comment-9618 12 Habaneros ,8 Jalapenos ,10 Serrano ,10 thai chiles ,1 onion and 1 bulb of garlic . 2 tbls. of salt and one tbls. of black pepper 2 tomatoes. blend all ingredients together makes a green salsa very hot!!! Use with caution only for the the truly hot lover. Honestly I would love to get a hold on some Ghost chilis as to see if I could make it even hotter.I haven't met a pepper I couldn't eat and my friends and family would love to see me get defeated by the ghost.....lmao My salsa above is very hot but if I can make it hotter amen. Name of my salsa Great Northwest Chili!!! 12 Habaneros ,8 Jalapenos ,10 Serrano ,10 thai chiles ,1 onion and 1 bulb of garlic . 2 tbls. of salt and one tbls. of black pepper 2 tomatoes. blend all ingredients together makes a green salsa very hot!!! Use with caution only for the the truly hot lover. Honestly I would love to get a hold on some Ghost chilis as to see if I could make it even hotter.I haven’t met a pepper I couldn’t eat and my friends and family would love to see me get defeated by the ghost…..lmao My salsa above is very hot but if I can make it hotter amen. Name of my salsa Great Northwest Chili!!!

]]> By: lynn a. http://marxfood.com/how-to-make-your-own-chili-oil/comment-page-1/#comment-5478 lynn a. Fri, 10 Apr 2009 19:43:00 +0000 http://marxfood.com/?p=3921#comment-5478 This is a fun read. I have to learn more about what to do with chilies, and at the moment don't have a clue about the paste, except you said use it as a rub. We had so much excitement with the habaneros and ghost peppers that all chilis seem like an adventure now. I'll be tickled to read the new articles. Lynn A. This is a fun read. I have to learn more about what to do with chilies, and at the moment don’t have a clue about the paste, except you said use it as a rub. We had so much excitement with the habaneros and ghost peppers that all chilis seem like an adventure now. I’ll be tickled to read the new articles. Lynn A.

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