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	<title>Comments on: How to Make Risotto (and how to embellish it)</title>
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	<link>http://marxfood.com/how-to-make-risotto-and-how-to-embellish-it/</link>
	<description>Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties</description>
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		<title>By: lynn a.</title>
		<link>http://marxfood.com/how-to-make-risotto-and-how-to-embellish-it/comment-page-1/#comment-5225</link>
		<dc:creator>lynn a.</dc:creator>
		<pubDate>Fri, 03 Apr 2009 20:55:17 +0000</pubDate>
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		<description>This is very interesting.  It&#039;s also new to me.  I&#039;m going to try the asparagus and parmesano, hopefully our store has the parmigiano reggiano.  Will let you know how this turns out and how it was received.  Lynn A.</description>
		<content:encoded><![CDATA[<p>This is very interesting.  It&#8217;s also new to me.  I&#8217;m going to try the asparagus and parmesano, hopefully our store has the parmigiano reggiano.  Will let you know how this turns out and how it was received.  Lynn A.</p>
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		<title>By: The Winner of the Collection of Ritrovo Fine Finishing Salts is … &#124; MarxFoods.com Blog</title>
		<link>http://marxfood.com/how-to-make-risotto-and-how-to-embellish-it/comment-page-1/#comment-2175</link>
		<dc:creator>The Winner of the Collection of Ritrovo Fine Finishing Salts is … &#124; MarxFoods.com Blog</dc:creator>
		<pubDate>Mon, 08 Dec 2008 19:55:19 +0000</pubDate>
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		<description>[...] Austin, TX would use the Sea &amp; Salt for her bouillabaisse and Michelle would make warm creamy risotto finished with Saffron &amp; Salt. Courtney would sprinkle Truffle &amp; Salt on homemade [...]</description>
		<content:encoded><![CDATA[<p>[...] Austin, TX would use the Sea &amp; Salt for her bouillabaisse and Michelle would make warm creamy risotto finished with Saffron &amp; Salt. Courtney would sprinkle Truffle &amp; Salt on homemade [...]</p>
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		<title>By: Cross 12 Gifts off your Shopping List for only $10 each! &#124; MarxFoods.com Blog</title>
		<link>http://marxfood.com/how-to-make-risotto-and-how-to-embellish-it/comment-page-1/#comment-2164</link>
		<dc:creator>Cross 12 Gifts off your Shopping List for only $10 each! &#124; MarxFoods.com Blog</dc:creator>
		<pubDate>Mon, 08 Dec 2008 08:04:30 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1348#comment-2164</guid>
		<description>[...] its flavor when exposed to high heat). This blissful oil is incredible drizzled over pizza, pasta, risotto, Panini sandwiches, soups, bruschetta, meats, salads, popcorn and [...]</description>
		<content:encoded><![CDATA[<p>[...] its flavor when exposed to high heat). This blissful oil is incredible drizzled over pizza, pasta, risotto, Panini sandwiches, soups, bruschetta, meats, salads, popcorn and [...]</p>
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