Toasting panforte slices gives them a crispy, crunchy texture.  We like toasted panforte in salads, with ice cream, with coffee or black tea as a biscotti substitute, on cheese plates or as a tasty snack.

We’ve tested this technique with fig & walnut panforte, panforte margherita, and chocolate panforte – all of them worked well!

Directions:
1. Preheat your oven to 350 degrees.

2. Thinly slice your panforte of choice.

3. Optional: Peel off or trim any attached wafer paper & discard for a cleaner look.

4. Lay the panforte slices out on parchment paper on a baking sheet or sheet pan.

5. Bake for 10-15 minutes, until fragrant and starting to crisp.

6. Remove from the oven and let cool.  The panforte will continue to harden as it cools down.

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