Toasting panforte slices gives them a crispy, crunchy texture. We like toasted panforte in salads, with ice cream, with coffee or black tea as a biscotti substitute, on cheese plates or as a tasty snack.
2. Thinly slice your panforte of choice.
3. Optional: Peel off or trim any attached wafer paper & discard for a cleaner look.
4. Lay the panforte slices out on parchment paper on a baking sheet or sheet pan.
5. Bake for 10-15 minutes, until fragrant and starting to crisp.
6. Remove from the oven and let cool. The panforte will continue to harden as it cools down.
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