Homemade Ketchup

How to Make Homemade Ketchup

Matthew All Recipes, Seafood & Meat Sauce Recipes, Spice Recipes, Vinegar Recipes & Techniques Leave a Comment

Homemade Ketchup Recipe

Making ketchup from scratch takes time, but it’s surprisingly easy. The results are totally worth it too!

INGREDIENTS
  • 1 tbsp Canola Oil or other High Heat Oil
  • ½ Onion, small diced
  • 2 cloves Garlic, minced
  • 1/2 tsp Salt
  • 1/3 cup Tomato Paste
  • 14 1/2oz can Diced Fire Roasted Tomatoes
  • 1 ½ tsp Blackstrap Molasses
  • 1 tbsp Honey (we used Shipwreck Wildflower Honey)
  • 2 tbsp + 2 tsp Apple Cider Vinegar
  • Spice Mix:
  • 1 Clove
  • ¼ tsp Allspice Berries
  • 1/8 tsp Cayenne Pepper
  • ¼ tsp Mustard Seed
  • ½ tsp Salt
  • 1/8 tsp Ground Cinnamon

DIRECTIONS

1

Put the oil in a small pot over medium-high heat. Add the onion, garlic & ½ tsp of salt. Saute for 5-7 minutes, until the onion is translucent.

2

Put the oil in a small pot over medium-high heat. Add the onion, garlic & ½ tsp of salt. Saute for 5-7 minutes, until the onion is translucent.

3

Add the spices to the pot once the onions are translucent. Toast the spices, stirring frequently, for about a minute, until they’re aromatic.

4

Stir in the tomato paste along with 1/3 cup water. Stir in the tomatoes (undrained), honey, the 2 tablespoons of apple cider vinegar and the molasses.

5

Reduce the heat to medium low and simmer for 30-45 minutes.

6

Stir in the remaining teaspoons of apple cider vinegar.

7

Remove from the heat, pour into a blender, and blend until smooth. Let the ketchup cool, then enjoy!

Browse More:
Seafood & Meat Sauce Recipes
Vinegar Recipes
Spice Recipes