Comments on: How to Make Compound Butter http://marxfood.com/how-to-make-compound-butter/ Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties Wed, 23 May 2012 00:34:03 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Big Apple Nosh: NYC Food Blog | New York | Food | Restaurants | Recipes | Reviews | NoshGirl Chef: WASABI! http://marxfood.com/how-to-make-compound-butter/comment-page-1/#comment-49861 Big Apple Nosh: NYC Food Blog | New York | Food | Restaurants | Recipes | Reviews | NoshGirl Chef: WASABI! Wed, 06 Jul 2011 07:20:08 +0000 http://marxfood.com/?p=3131#comment-49861 [...] Wasabi Butter (used to pan-sear the scallops) (adapted from the Marx Foods recipe here) [...] [...] Wasabi Butter (used to pan-sear the scallops) (adapted from the Marx Foods recipe here) [...]

]]> By: Big Apple Nosh » Blog Archive » NoshGirl Chef: WASABI! http://marxfood.com/how-to-make-compound-butter/comment-page-1/#comment-47090 Big Apple Nosh » Blog Archive » NoshGirl Chef: WASABI! Thu, 23 Jun 2011 02:57:40 +0000 http://marxfood.com/?p=3131#comment-47090 [...] Wasabi Butter (used to pan-sear the scallops) (adapted from the Marx Foods recipe here) [...] [...] Wasabi Butter (used to pan-sear the scallops) (adapted from the Marx Foods recipe here) [...]

]]> By: What is a quenelle? « Ask Marx Foods http://marxfood.com/how-to-make-compound-butter/comment-page-1/#comment-12019 What is a quenelle? « Ask Marx Foods Mon, 09 Nov 2009 03:47:15 +0000 http://marxfood.com/?p=3131#comment-12019 [...] However, they can also be made from savory ingredients (and are a great way to show off homemade compound butter), and in fact they originated as poached dumplings made from spiced meat or [...] [...] However, they can also be made from savory ingredients (and are a great way to show off homemade compound butter), and in fact they originated as poached dumplings made from spiced meat or [...]

]]> By: What is compound butter? « Ask Marx Foods http://marxfood.com/how-to-make-compound-butter/comment-page-1/#comment-11926 What is compound butter? « Ask Marx Foods Sun, 01 Nov 2009 19:54:10 +0000 http://marxfood.com/?p=3131#comment-11926 [...] quality black truffle butter, and it’s easy to make other flavors at home following these Compound Butter Recipes.  The basic technique is to soften unsalted butter, mash in your ingredients (cut into small [...] [...] quality black truffle butter, and it’s easy to make other flavors at home following these Compound Butter Recipes.  The basic technique is to soften unsalted butter, mash in your ingredients (cut into small [...]

]]> By: lynn a. http://marxfood.com/how-to-make-compound-butter/comment-page-1/#comment-4893 lynn a. Wed, 18 Mar 2009 19:46:06 +0000 http://marxfood.com/?p=3131#comment-4893 This is so cool! We've had garlic butter and garlic and parsley butter, but never did I think of butter w/pecans and different treats. I notice you are using the Tahitian vanilla bean in the recipe, and can just imagine how delicious that would be. So tickled to see this and all sorts of possibilities are forming in my mind. Thanks. This is great. Lynn A. This is so cool! We’ve had garlic butter and garlic and parsley butter, but never did I think of butter w/pecans and different treats. I notice you are using the Tahitian vanilla bean in the recipe, and can just imagine how delicious that would be. So tickled to see this and all sorts of possibilities are forming in my mind. Thanks. This is great.

Lynn A.

]]>