http://marxfood.com/how-to-make-beurre-fondue/ Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties Wed, 23 May 2012 00:34:03 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://marxfood.com/how-to-make-beurre-fondue/comment-page-1/#comment-10207 Las Vegas: Episode 1 Elimination, Arctic Char « The Winning Dish Fri, 28 Aug 2009 02:07:38 +0000 http://marxfood.com/?p=4373#comment-10207 [...] put that to the side while I made a buerr-founde, which according to Kevin (and other people who know more about cooking than me) is a butter water [...] [...] put that to the side while I made a buerr-founde, which according to Kevin (and other people who know more about cooking than me) is a butter water [...]

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