Comments on: How to Make a Bouquet Garni or Sachet http://marxfood.com/how-to-make-a-bouquet-garni-or-sachet/ Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties Wed, 23 May 2012 00:34:03 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: lynn a. http://marxfood.com/how-to-make-a-bouquet-garni-or-sachet/comment-page-1/#comment-5133 lynn a. Mon, 30 Mar 2009 22:53:41 +0000 http://marxfood.com/?p=2645#comment-5133 I made a sachet based on your instructions above. I say sachet because I used cheesecloth and wrapped it with thin twine. It worked very well and stayed put together. It did puff out and that was a shock, but the sachet served its purpose well, and kept all of the spices inside the cheesecloth and out of the pot. I used it for the corned beef brisket, remembering how unpleasing the hard spices were stuck to the meat when I cooked this before. It did not reduce the flavor of the spice packet one bit. This is an excellent way to get the spices in a dish without having to try to scrape them out or off later. And, for those people you really like to come up with a special little gift for, I think this is excellent. Lynn A. I made a sachet based on your instructions above. I say sachet because I used cheesecloth and wrapped it with thin twine. It worked very well and stayed put together. It did puff out and that was a shock, but the sachet served its purpose well, and kept all of the spices inside the cheesecloth and out of the pot. I used it for the corned beef brisket, remembering how unpleasing the hard spices were stuck to the meat when I cooked this before. It did not reduce the flavor of the spice packet one bit. This is an excellent way to get the spices in a dish without having to try to scrape them out or off later.

And, for those people you really like to come up with a special little gift for, I think this is excellent.

Lynn A.

]]> By: lynn a. http://marxfood.com/how-to-make-a-bouquet-garni-or-sachet/comment-page-1/#comment-4217 lynn a. Fri, 20 Feb 2009 15:19:00 +0000 http://marxfood.com/?p=2645#comment-4217 What a nice idea! I've been looking at the site this morning and see that there is a little something for everyone from gamers to not so professional cooks such as myself, and then for the artistic minded. So glad to have found your website. Lynn What a nice idea!

I’ve been looking at the site this morning and see that there is a little something for everyone from gamers to not so professional cooks such as myself, and then for the artistic minded.

So glad to have found your website.

Lynn

]]> By: Betty Shoemaker http://marxfood.com/how-to-make-a-bouquet-garni-or-sachet/comment-page-1/#comment-3886 Betty Shoemaker Tue, 10 Feb 2009 15:36:17 +0000 http://marxfood.com/?p=2645#comment-3886 I would love to try ravolini I would love to try ravolini

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