How to Debone a Rack
Frenched racks are one of the fancier cuts of meat and we carry several varieties. But sometimes you don’t want to make a crown roast or cut rib chops. Sometimes you want something with all the bones out, a loin. It’s very easy to separate the loin meat from a rack.
HOW TO DEBONE A RACK:
- (demonstrated on a half kangaroo frenched rack)