How to Cook a Boneless Beef Ribeye Roast
Makes 10-15 Servings
Aribeye roast is the perfect luxurious centerpiece for fancy dinners & gatherings. It’s not only one of the best beef cuts, but it’s also surprisingly easy to cook. The secrets are good beef, a good sear, cooking it low and slow, and finally letting it rest before slicing.
Want to cook a beautiful bone-in ribeye roast (aka a “standing rib roast”)? Check out our recipe here.