Comments on: Chile Heat Scale

By: Matthew

Matthew — Fri, 03 Feb 2012 22:16:19 +0000

Hi Travis,

We’re not sure when the fresh ghost chilies will be back in stock, but if you’d like we’d be happy to notify you when we have them again. Unfortunately we can’t predict at this time what the price is going to be when they return.

Matthew
MarxFoods.com

By: Travis

Travis — Wed, 01 Feb 2012 03:45:05 +0000

When can you get fresh bhut jolokia chilies? And what is the price on them

By: A Marx Foods Recipe Contest – A Recipe You Don’t Want to Miss «

A Marx Foods Recipe Contest – A Recipe You Don’t Want to Miss « — Thu, 08 Sep 2011 13:34:25 +0000

[...] for deciding on which pepper to use can be found right at Marx Foods. It’s called the Scoville Scale. This scale gives you a heat index for each pepper along with a flavor profile. The Scoville [...]

By: Matthew

Matthew — Mon, 29 Aug 2011 19:27:09 +0000

Hi Tim,

While we don’t currently carry them on the site, we may be able to special order crushed Aleppo peppers for you in bulk. Send us an e-mail (info (at) marxfoods (dot) com) or give us a call (866-588-6279) if you’d like a custom quote!

Matthew
MarxFoods

By: Tim

Tim — Mon, 29 Aug 2011 17:37:45 +0000

Do you ever have either Urfa or Aleppo peppers in stock? These are both out of the middle east and a bit hard to find, both have excellent characteristics of heat, flavor and a bit of smokiness.

thanks

By: How to: Cooking with dried chiles « Among the Tortillas

How to: Cooking with dried chiles « Among the Tortillas — Thu, 26 May 2011 20:01:47 +0000

[...] pick your chiles. I found a pretty good heat/flavor guide on this site. I’m using guajillos, which are pretty mild in spice, since I’ll often add fresh chiles [...]

By: Matthew

Matthew — Wed, 29 Dec 2010 21:46:03 +0000

Hi Jeniffer, You'll find all of our chile recipes here ---> Chile Recipe Collection. As to which recipes work for which chiles, most chiles can be used in all chile recipes, it just depends on how hot you want the finished dish to be!

By: jeniffer

jeniffer — Wed, 29 Dec 2010 06:54:35 +0000

whats dihes can i cook with the typ cillie.

By: Week 48: Puya Chilies | 52 Kitchen Adventures

Week 48: Puya Chilies | 52 Kitchen Adventures — Sun, 28 Nov 2010 17:02:52 +0000

[...] similar fruity flavor as guajillo chilies, but with more of a kick. They rate as a 5000-8000 on the Scoville heat scale (medium heat). The long, flat and smooth dried chilies are a deep maroon color. You can add them to [...]

By: Twenty-Something & Starving | A Chile and A Spoon

Twenty-Something & Starving | A Chile and A Spoon — Sun, 28 Nov 2010 03:46:47 +0000

[...] particular chile pepper is about 30,000 scoville units, that is, it’s heat level is somewhere between a jalapeño, which is around 3,000 scoville [...]