Comments on: Chile Heat Scale

By: Don Frankhouser

Don Frankhouser — Thu, 08 Jul 2010 18:48:59 +0000

Ghost Beef Jerky

1 Cup Soy Sauce
2 TBSP Garlic Powder
2 TBSP Onion Powder
3 Ghost Peppers
1/4 cup Water
4 TBSP Lemon Juice
1 Pound Londo Broil ( beef of choice )

In small food processer add 1/2 cup soy sauce and peppers. Blend till liquid. pour into glass bowl. Slice beef into 1/4″ strips. mix all ingredents together add beef. Marinaite over night in refer and dehydrate. A dehydrator is best.

By: Tis The Season For…Tamales! « Cantbelieveweate’s Weblog

Tis The Season For…Tamales! « Cantbelieveweate’s Weblog — Wed, 23 Dec 2009 05:29:41 +0000

[...] the folks at Marx Foods! They have a Scoville chart on their website, as well as a description of the chile’s [...]

By: How many dried ghost chilies are in a pound? « Ask Marx Foods

How many dried ghost chilies are in a pound? « Ask Marx Foods — Mon, 02 Nov 2009 19:55:39 +0000

[...] and every one of them is very VERY hot (Scoville Heat rating of 855,000-1050,000, check out our chili heat scale to see how they compare to other chilies). Ghost Chile Powder is also [...]

By: Matthew

Matthew — Mon, 06 Apr 2009 16:19:12 +0000

I'm afraid at this time we only have access to dried aji amarillo peppers. Sorry! -Matthew

By: Maria Kahn

Maria Kahn — Sat, 04 Apr 2009 16:02:07 +0000

I am desperately looking for fresh or frozen aji armarillo peppers, any leads? Thank you

By: lynn a.

lynn a. — Fri, 13 Mar 2009 04:07:10 +0000

Hi Justin,

Here is a link to the Gather article about your chili and ghost peppers. We had a lot of fun talking about your peppers.

http://www.gather.com/viewArticle.jsp?memberId=192501&articleId=281474977601064&nav=MyGather