Quail Breasts with Honey-Mustard Sauce

Quail Breasts w/ Honey-Mustard Sauce

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Quail Breasts with Honey-Mustard Sauce

Makes 5 Appetizer Servings
wine WINE PAIRING
Spanish Garnacha

Delicate, tender & tasty, boneless quail breasts are tailor-made for appetizers. While they’ll pair beautifully with a wide variety of more complicated sauces, this one couldn’t be easier.

INGREDIENTS
  • Honey Mustard Sauce
  • 1/4 cup Dijon Mustard
  • 2 tbsp Mayo
  • 1 heaping tbsp Honey
  • 1 tsp Lemon
  • Black Pepper

DIRECTIONS

1

Stir together all the mustard sauce ingredients.
2

Season the quail breasts on both sides liberally with salt. Gently lay them into a hot, oiled pan or cast iron skillet, skin side down.
3

Sear the breasts over high heat until the skin is browned & crisped, flip them & briefly cook the other side until they’ve cooked through.
4

Serve the quail breasts with the mustard sauce, sprinkled with sesame seeds.
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