Homemade Taro, Lotus & Potato Chips
Makes 5 Servings
Frying potato chips at home is surprisingly easy, and fresh potato chips are much more delicious than store bought. That said, you don’t have to just fry potatoes. Lotus root chips have a slightly creamy, slightly sweet flavor, look gorgeous, and crisp up even better because of their holes. Taro root also makes great chips, and this same technique can even be used with sunchokes, as in our Perch Fish & Chips Recipe.
You can use any of our specialty salts to season your chips, but we’ve suggested a few varieties below that work particularly well.