Herbed Tomato Jam

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Herbed Tomato Jam

Makes 2 Cups

This tomato jam is a thick, rich tomato sauce that has been cooked down to a jam-like consistency. It makes a great condiment, topping, or addition to sandwiches.

INGREDIENTS
  • 2 tbsp of Olive Oil
  • ½ Onion, small diced
  • 1 sprig Fresh Rosemary
  • 28oz can Fire-Roasted Whole Tomatoes
  • 3 tbsp Sugar
  • ½ Cup Red Wine Vinegar
  • 1 tsp Orange Zest
  • 2 tbsp minced Fresh Basil
  • 1 tsp minced Garlic
  • Salt & Pepper to Taste

DIRECTIONS

1

Lightly coat a large cast iron skillet or frying pan with the oil.
2

Add the onions and the rosemary sprig. Sprinkle the sugar over the onions. Saute the onions over medium-low heat for 10-15 minutes, until well caramelized.
3

Open the tomato can and use kitchen shears to cut up all the tomatoes.
4

Add the tomatoes (with their juice), red wine vinegar, orange zest and garlic to the pan.
5

Stew the tomatoes over medium-high heat for about 15 minutes, until most of the liquid has evaporated and the mixture has cooked down to a jam-like consistency.
6

Stir in the basil. Add salt & pepper to taste.


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