Herb Crusted Lamb Rack
Makes 2 Servings
|Mourvedre from Bandol or Tempranillo from Rioja|
In the world of lamb rack recipes, you can’t get more classically French than an herb crusted whole roasted rack. This restaurant favorite is really easy to make at home, and a surefire way to impress guests.
Traditionally this dish uses a blend of fresh parsley with other herbs. This combination of parsley, sage, and mint is one we like, but you can substitute other fresh herbs to suit your taste and side dishes.