Softened peaches caramelized on the grill & served with fluffy mascarpone cheese and fruity, tart balsamic vinegar. Yum!

Ingredients:
Fresh Peaches
Mascarpone Cheese (could substitute Whipped Cream)
Vigna Oro Balsamic Vinegar (could substitute other aged balsamic vinegars)

Directions:
1. Halve the peaches and remove their pits.

2. Preheat a grill pan or actual grill until very hot.

3. Grill the peaches until they develop grill good grill marks.

4a. Indoors: Add a small amount of water to the grill pan and cover it.  Steam the peaches until they’ve softened somewhat.

4b. Outdoors: Move the peaches off the flame and cover the grill.  Bake until the peaches have softened somewhat.

5. Lightly whip the mascarpone with a whisk to lighten its texture.

6. Put the peaches on a platter or individual plates with dollops of the mascarpone.

7. Drizzle the peaches and mascarpone with the balsamic vinegar.  Serve.

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