Grilled Kobe Beef Sandwich

Grilled Kobe Beef Sandwich

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Grilled Kobe Beef Sandwich

Makes 4 Servings
wine DRINK PAIRING
Smoked Porter or Sirah from Cornas

Rich kobe beef blossoms under the influence of herby salsa verde and the smoky pequillo pepper. The finish is brightened slightly with a slight tang from the pickled onions.

Grilled Kobe Beef Sandwich
INGREDIENTS

DIRECTIONS

1

Trim off any surface fat or silverskin.
2

Transfer to a zip top bag and add the pimenton and enough of the marinade to cover. Seal the bag, and transfer it to a bowl in the refrigerator to marinate overnight.
3

Remove the beef from the marinade and season with salt. Move to a preheated grill, and grill to your desired level of doneness.
4

Cover and let it rest for 5-10 minutes. While it’s resting toast your bun.
5

Slice the beef very thin (1/4-1/8th of an inch thick) against the grain.
6

Spread salsa verde on the bun, add a hearty helping of the beef slices, and top with a piquillo pepper and pickled onions. Serve.

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