(makes 4 sausage sandwiches)

Ingredients
1 yellow onion
1 red or green pepper
1 head Treviso (or endive if no Treviso is available)
12 oz. buffalo sausage (or other game sausage)
Mayonnaise or aioli (we recommend homemade mayonnaise)

Cooking Instructions 

1. Saute the sliced onion and sliced pepper in butter or olive oil until translucent.

2. Wash your Treviso. Brush with olive oil, then season with salt and pepper. Put on grill over medium heat and grill until slightly browned.

3. Grill as many 4 oz. links of bison sausage as you like.

4. Brush the cut side of a baguette or roll with butter or olive oil and grill until slightly browned.

5. Assemble your sandwich by spreading the bread with mayonnaise or aioli of your choice, grilled treviso, sauteed peppers, and the sausage.

___________

Browse More:
Sausage Recipes
Bison Recipes
Fresh Chile & Pepper Recipes
Meat Recipes by Species