Grill-Roasted Kobe Beef Short Ribs

Grill-Roasted Kobe Beef Short Ribs

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Grill-Roasted Kobe Beef Short Ribs

Makes 4-6 Servings
wine WINE PAIRING
Malbec from Argentina or Cabernet from Washington

These slow-roasted, massive beef short ribs are chewy without being tough, and very impressive on the plate. The simple rub adds just a bit of flavor without getting in the way of their intense beefiness.

Grill-Roasted Kobe Beef Short Ribs
INGREDIENTS

DIRECTIONS

1

Grind the chile, coriander, and rosemary together.
2

Stir in the brown sugar and sea salt.
3

Slice the short rib rack into individual ribs.
4

Dump on the rub and rub it into the surface of the meat.
5

Get the grill to 375-400. Turn off the flame on one-half of the grill. Roast the kobe short ribs on the non-flame side for 2 hours, until tender, yet chewy.
6

Serve with your choice of sides.

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