This fresh take on the traditional Grape Nehi is made with Amarena Cherry Mosto Cotto and fresh lemon & raspberries. The result is a beautiful burgundy-colored drink that has a tasty mix of sweet & tart.

Ingredients:   Makes 1 Drink

2 1/2 oz Vodka
2 oz Cherry Mosto Cotto
1/2 tsp Sugar
3 Lemon Slices
5 Raspberries

Directions:

1. Thoroughly muddle raspberries and lemon slices in a mixing glass.

2. Add all other ingredients and shake with ice.

3. Strain into a martini glass (you can also strain the mixture through a fine mesh sieve to eliminate any raspberry seeds if you wish).

4. Garnish with a lemon slice.

5. Kick back and enjoy.

Mixologist: Katie Wallace

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Cocktail & Beverage Recipes
Mosto Cotto Recipes