geoduck ceviche

Geoduck Ceviche

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Geoduck Ceviche

Makes 4-6 Servings
wine WINE PAIRING
Sake

Simple, but perfectly balanced, this dish features the crisp crunch of geoduck siphon meat dressed with meyer lemon, delicate white soy sauce, extra virgin olive oil and radish greens.

Olive oil richness is played off of the salty umami of the soy and the bright but not to tart meyer lemon.

Geoduck Ceviche
INGREDIENTS
  • 1 Geoduck
  • Finely sliced Meyer Lemon Zest
  • White Soy Sauce
  • Fruity Olive Oil
  • Radish Microgreens (we used Farmbox Greens Micro Radish Blend)

DIRECTIONS

1

Put the geoduck on a shelf or edge of a table with the siphon hanging off to stretch the siphon out.
2

Clean the geoduck and cut about a ¼” off the tip of the siphon. Save the geoduck body meat for other geoduck recipes.
3

Very thinly slice (paper thin) the geoduck siphon on a bias.
4

Lay out the slices of geoduck on a platter.
5

Sprinkle a few drops of the white soy sauce, meyer lemon juice, olive oil and meyer lemon zest.
6

Garnish with some microgreens.
7

Serve.

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