Comments on: Specialty Poultry & Game Bird Recipes http://marxfood.com/game-bird-poultry-recipes/ Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties Tue, 22 May 2012 17:36:51 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Corry http://marxfood.com/game-bird-poultry-recipes/comment-page-1/#comment-121812 Corry Thu, 05 Apr 2012 19:52:50 +0000 http://marxfood.com/?p=22804#comment-121812 Well the tasting panel has started the review of the sausages and here are the initial findings: 1 of each of the following were simply grilled on an indoor grill pan and served with grilled onions and roasted peppers. Venison w/merlot & blueberries Good texture and overall flavor but just a touch sweet for my palate. I know vension and blueberries are a common paring but perhaps with roasted pasilla peppers instead? I would eat it again but not my first choice. Venison w/red wine & demi glace Of the 2 venison options I liked this much more. From chew to flavor, a winner. Boar w/roasted garlic & marsala My favorite of the 4 tasted in this round. Nice meaty mouth feel & great flavor. Duck w/foie gras & sauterne wine Obviously more delicate in texture but I love foie gras and would happily eat this again. Glad I had some contrasting textures with the onions and pepeprs. THANKS JUSTIN & KATY! Corry Well the tasting panel has started the review of the sausages and here are the initial findings:

1 of each of the following were simply grilled on an indoor grill pan and served with grilled onions and roasted peppers.

Venison w/merlot & blueberries
Good texture and overall flavor but just a touch sweet for my palate. I know vension and blueberries are a common paring but perhaps with roasted pasilla peppers instead? I would eat it again but not my first choice.

Venison w/red wine & demi glace
Of the 2 venison options I liked this much more. From chew to flavor, a winner.

Boar w/roasted garlic & marsala
My favorite of the 4 tasted in this round. Nice meaty mouth feel & great flavor.

Duck w/foie gras & sauterne wine
Obviously more delicate in texture but I love foie gras and would happily eat this again. Glad I had some contrasting textures with the onions and pepeprs.

THANKS JUSTIN & KATY!

Corry

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