Comments on: Fresh Morels for Daniel!

By: Kris Bauer

Kris Bauer — Mon, 21 Jun 2010 16:11:31 +0000

I would lightly coat the morels along with some sliced green tomatos with flour, salt & pepper and fry them in butter…

By: Eugenie Chao

Eugenie Chao — Mon, 21 Jun 2010 15:37:23 +0000

I have never tried morels, only read about them. So I will probably do some research on how to cook them and pick a method that will allow me to taste the mushroom and share with my husband….on a second thought, maybe I won’t share

By: bunkycooks

bunkycooks — Mon, 21 Jun 2010 12:54:14 +0000

Morel sauce over a great steak is still my favorite way to serve them.

By: Sue

Sue — Mon, 21 Jun 2010 02:13:01 +0000

Very simple. I’d sauté them in butter, add a little salt and pepper and enjoy!

By: Angel Thorne

Angel Thorne — Mon, 21 Jun 2010 00:20:15 +0000

I follow marxfoods on Twitter now.

By: Angel Thorne

Angel Thorne — Mon, 21 Jun 2010 00:06:39 +0000

I like these on Facebook.

By: Angel Thorne

Angel Thorne — Mon, 21 Jun 2010 00:03:23 +0000

My Dad tells me these are the greatest. I have wanted to try them for a long time and would love to fix them for the family. I hear they are great dusted with flour and browned in butter.

By: Vickie

Vickie — Sun, 20 Jun 2010 23:22:44 +0000

Wow, what a great giveaway! If I won these, I would try the recipe I just read at “Chez What?” and invite my friends over for a decadent treat.

By: Elwood

Elwood — Sun, 20 Jun 2010 21:42:26 +0000

I posted your badge to my blog.

By: Andrea@High/Low

Andrea@High/Low — Sun, 20 Jun 2010 18:12:52 +0000

just followed you on twitter (@highlowfooddnk)