Move over hummus and guacamole…there’s a new dip in town!
Refreshingly light & fresh, while still being creamy enough to cling to crackers (etc) this dip was a hit at our photo shoot. It could also be used as a base for pasta sauce or as a filling for homemade ravioli.
Drink Pairing: Sparkling Wine
Ingredients: Makes 8-10 Party Servings
Crackers or Melba Toast
2. In a blender combine the beans, ramp/scallion greens, lemon juice, mint, olive oil & salt.
3. Blend into a paste. Stop & stir as necessary to mix in any ingredients clinging to the sides, then continue to blend until smooth.
4. Optional: Drizzle with additional extra virgin olive oil before serving.
5. Serve with crackers.
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