Foie Gras Powder
Tapioca maltodextrin is a cutting edge modernist ingredient used to powder fats. Because foie gras is mostly fat, you can combine the two to make a light textured yet luxuriously rich powder.
- 4 oz of Grade A or B Foie Gras Trimmings
- 10 oz Tapioca Maltodextrin
- Salt to Taste