Farro Salad Feta

Farro Salad w/ Herbs, Feta & Peaches

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Farro Salad with Herbs, Vinegar, Feta and Peaches

Makes 12 Side Servings

Nutty, fruity, tangy & refreshingly herbaceous, this simple, easy grain salad has a hearty chew to its texture.

Farro Salad w/ Herbs, Feta & Peaches
INGREDIENTS
  • Farro:
  • 1.5 cups Italian Farro (Emmer)
  • 1.5 cups Vegetable or Chicken Stock
  • 2.5 cups Water
  • 1/4 tsp Salt
  • 1 tsp Olive Oil
  • 7oz Feta Cheese, crumbled
  • 3 Peaches, pitted & medium diced
  • ¼ cup Chopped Flat Leaf Parsley
  • ¼ cup Fresh Mint
  • 1/8 tsp Black Pepper
  • 2 tbsp Extra Virgin Olive Oil

DIRECTIONS

1

Cook the farro: Combine all the farro ingredients in a pot on the stove. Bring the liquid to a boil, then reduce the heat to Medium Low.  Simmer until the grain is tender (about 20 minutes), then drain off any excess liquid.
2

Chill the farro completely.
3

Toss the farro with the feta, herbs, salt, pepper, extra virgin olive oil, and peaches in a large bowl.

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