Farro Salad with Herbs, Vinegar, Feta and Peaches
Makes 12 Side Servings
Nutty, fruity, tangy & refreshingly herbaceous, this simple, easy grain salad has a hearty chew to its texture.
INGREDIENTS
- Farro:
- 1.5 cups Italian Farro (Emmer)
- 1.5 cups Vegetable or Chicken Stock
- 2.5 cups Water
- 1/4 tsp Salt
- 1 tsp Olive Oil
- 7oz Feta Cheese, crumbled
- 3 Peaches, pitted & medium diced
- ¼ cup Chopped Flat Leaf Parsley
- ¼ cup Fresh Mint
- 1/8 tsp Black Pepper
- 2 tbsp Extra Virgin Olive Oil
DIRECTIONS
1
Cook the farro: Combine all the farro ingredients in a pot on the stove. Bring the liquid to a boil, then reduce the heat to Medium Low. Simmer until the grain is tender (about 20 minutes), then drain off any excess liquid.
2
Chill the farro completely.
3
Toss the farro with the feta, herbs, salt, pepper, extra virgin olive oil, and peaches in a large bowl.