Duck Confit Spring Rolls
Makes 4 Servings (10-12 spring rolls)
|Dry Riesling, Gewürztraminer or Vietnamese Beer|
Duck confit is by nature extremely rich, but here it’s balanced with light, crispy veggies, fresh daikon, mint and Thai basil. The result is delightfully ducky, but not heavy.
Fry the skin until completely crispy, then remove it from the pan to paper towels to dry.