crab pasta

Easy Crab Pasta Sauce

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Easy Crab Pasta Sauce

Makes 2 Servings

This is the perfect recipe for satisfying weeknight crab cravings or making dinner an event even when you don’t have a lot of time. Sweet Dungeness crab meat and artichoke hearts in a cream & white wine sauce, poured over your favorite pasta. D

Easy Crab Pasta Sauce



Sweat the onions in a pan with the butter and salt.

Deglaze the pan with the white wine and simmer until the wine has almost completely evaporated.

Add the heavy cream, stock, GarLic It! & artichoke hearts. Continue to simmer.

Cook the pasta & drain it.

Take a small amount of the cream liquid and whisk it into the egg yolk (this is a thickening method known as a liaison).

Just before serving, add the crab meat, remove the pan from the heat, and slowly stir in the egg yolk mixture. The yolk will cook from the residual heat in the pan & sauce, thickening the sauce. Squeeze in the lemon juice.

Stir in the pasta to coat. Serve the pasta in bowls sprinkled with Parmigiano Reggiano to taste.

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