crab deviled egg

Crab “Deviled” Eggs

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Crab “Deviled” Eggs

Makes 4 Servings
Crab “Deviled” Eggs
INGREDIENTS
  • ½ cup Dungeness Crab Meat (could substitute other crab)
  • 8 Eggs
  • ½ cup Sour Cream
  • 2 tbsp Minced Onion
  • 1 tbsp minced Brined Capers
  • 1 tsp Salt

DIRECTIONS

  • Cook the Eggs:
1a

Put the eggs in a pot with water. Bring the water to a boil, then gently boil the eggs for 12 minutes.
1b

Remove the eggs from the pot and immediately put them in ice water.
2

Gently peel the eggs. Slice them in half lengthwise & scoop out the yolks.
3

Mix the yolks with the sour cream, onion, capers, salt and crab meat.
4

Mound the yolk mixture in the egg whites.
5

Serve.

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