<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Fantastic Ritrovo&#8217;s Finishing Salt Collection Added to the Store!</title>
	<atom:link href="http://marxfood.com/contest-giveaway-a-flight-of-fine-finishing-salts/feed/" rel="self" type="application/rss+xml" />
	<link>http://marxfood.com/contest-giveaway-a-flight-of-fine-finishing-salts/</link>
	<description>Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties</description>
	<lastBuildDate>Wed, 23 May 2012 00:34:03 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: Elaine</title>
		<link>http://marxfood.com/contest-giveaway-a-flight-of-fine-finishing-salts/comment-page-6/#comment-2160</link>
		<dc:creator>Elaine</dc:creator>
		<pubDate>Mon, 08 Dec 2008 03:11:10 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1453#comment-2160</guid>
		<description>Sweet and Salt would quickly disappear in my kitchen.
Sweet and Salt as the finishing touch to our homemade chocolate truffles.  The contrast of sweet/salty and the mouth feel of smooth, creamy and with a hint of &#039;crunch&#039; is a perfect ending to a meal.
Must include...
Truffle and Salt added with fresh crushed black pepper on duck breast than pan seared, drizzled with pomegranite reduction---mouthwatering.</description>
		<content:encoded><![CDATA[<p>Sweet and Salt would quickly disappear in my kitchen.<br />
Sweet and Salt as the finishing touch to our homemade chocolate truffles.  The contrast of sweet/salty and the mouth feel of smooth, creamy and with a hint of &#8216;crunch&#8217; is a perfect ending to a meal.<br />
Must include&#8230;<br />
Truffle and Salt added with fresh crushed black pepper on duck breast than pan seared, drizzled with pomegranite reduction&#8212;mouthwatering.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Melissa L</title>
		<link>http://marxfood.com/contest-giveaway-a-flight-of-fine-finishing-salts/comment-page-6/#comment-2159</link>
		<dc:creator>Melissa L</dc:creator>
		<pubDate>Mon, 08 Dec 2008 02:44:01 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1453#comment-2159</guid>
		<description>The sweet &amp; salt would go amazingly fast in our house because those are two things we love!</description>
		<content:encoded><![CDATA[<p>The sweet &amp; salt would go amazingly fast in our house because those are two things we love!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heidi / Savory Tv</title>
		<link>http://marxfood.com/contest-giveaway-a-flight-of-fine-finishing-salts/comment-page-6/#comment-2158</link>
		<dc:creator>Heidi / Savory Tv</dc:creator>
		<pubDate>Mon, 08 Dec 2008 02:28:07 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1453#comment-2158</guid>
		<description>The black truffle salt would be the first choice in our house!   Thank you for offering the contest!</description>
		<content:encoded><![CDATA[<p>The black truffle salt would be the first choice in our house!   Thank you for offering the contest!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carrie Oliver</title>
		<link>http://marxfood.com/contest-giveaway-a-flight-of-fine-finishing-salts/comment-page-6/#comment-2157</link>
		<dc:creator>Carrie Oliver</dc:creator>
		<pubDate>Mon, 08 Dec 2008 02:04:26 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1453#comment-2157</guid>
		<description>I have to admit, I just like salt, sea salt in particular, coast of France.  But I&#039;m VERY willing to explore as I have a salt &quot;tooth&quot; :-) KitchenJo sent me so you know.</description>
		<content:encoded><![CDATA[<p>I have to admit, I just like salt, sea salt in particular, coast of France.  But I&#8217;m VERY willing to explore as I have a salt &#8220;tooth&#8221; <img src='http://marxfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  KitchenJo sent me so you know.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Donalyn</title>
		<link>http://marxfood.com/contest-giveaway-a-flight-of-fine-finishing-salts/comment-page-6/#comment-2151</link>
		<dc:creator>Donalyn</dc:creator>
		<pubDate>Sun, 07 Dec 2008 19:56:28 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1453#comment-2151</guid>
		<description>The Sea and Salt would be the first to go here - sounds like a fantastic combination!</description>
		<content:encoded><![CDATA[<p>The Sea and Salt would be the first to go here &#8211; sounds like a fantastic combination!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Micha</title>
		<link>http://marxfood.com/contest-giveaway-a-flight-of-fine-finishing-salts/comment-page-6/#comment-2150</link>
		<dc:creator>Micha</dc:creator>
		<pubDate>Sun, 07 Dec 2008 19:24:28 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1453#comment-2150</guid>
		<description>The Truffle &amp; Salt would go the fastest around here...</description>
		<content:encoded><![CDATA[<p>The Truffle &amp; Salt would go the fastest around here&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Diana</title>
		<link>http://marxfood.com/contest-giveaway-a-flight-of-fine-finishing-salts/comment-page-6/#comment-2149</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Sun, 07 Dec 2008 19:00:37 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1453#comment-2149</guid>
		<description>Fiori &amp; Salt: - I would use this in my risottos, that I love to make. 

I think the fleur de sel would be a great additon to my pantry for special meals and treat.</description>
		<content:encoded><![CDATA[<p>Fiori &amp; Salt: &#8211; I would use this in my risottos, that I love to make. </p>
<p>I think the fleur de sel would be a great additon to my pantry for special meals and treat.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shannon</title>
		<link>http://marxfood.com/contest-giveaway-a-flight-of-fine-finishing-salts/comment-page-6/#comment-2148</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Sun, 07 Dec 2008 18:49:06 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1453#comment-2148</guid>
		<description>My dad would love ALL of these salts, but i can definitely see him using the Limited Edition Cervia Salt up first!</description>
		<content:encoded><![CDATA[<p>My dad would love ALL of these salts, but i can definitely see him using the Limited Edition Cervia Salt up first!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amy Martinez</title>
		<link>http://marxfood.com/contest-giveaway-a-flight-of-fine-finishing-salts/comment-page-6/#comment-2145</link>
		<dc:creator>Amy Martinez</dc:creator>
		<pubDate>Sun, 07 Dec 2008 16:38:51 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1453#comment-2145</guid>
		<description>The truffle and salt will go first, after all ,truffles mak everything taste better. Also would use fleur de sel to make salted caramels,delicious!</description>
		<content:encoded><![CDATA[<p>The truffle and salt will go first, after all ,truffles mak everything taste better. Also would use fleur de sel to make salted caramels,delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Beeb Ashcroft</title>
		<link>http://marxfood.com/contest-giveaway-a-flight-of-fine-finishing-salts/comment-page-6/#comment-2141</link>
		<dc:creator>Beeb Ashcroft</dc:creator>
		<pubDate>Sun, 07 Dec 2008 06:26:53 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1453#comment-2141</guid>
		<description>Oh yum! These sound wonderful. I think the Truffle and Salt would probably go the fastest in my house, since I make a lot of the dishes that it mentioned. I think these would be great, a very flavorful addition to food. I love cooking and trying new spices and flavors...the simplest food can be a gourmet dish with the right flavor. Thank you for the chance to win this great prize!</description>
		<content:encoded><![CDATA[<p>Oh yum! These sound wonderful. I think the Truffle and Salt would probably go the fastest in my house, since I make a lot of the dishes that it mentioned. I think these would be great, a very flavorful addition to food. I love cooking and trying new spices and flavors&#8230;the simplest food can be a gourmet dish with the right flavor. Thank you for the chance to win this great prize!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

