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	<title>Comments on: 150 Comfort Food Recipes</title>
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	<link>http://marxfood.com/comfort-food-recipes-contest/</link>
	<description>Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties</description>
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		<title>By: Try Using Food to Boost Your Mood &#124; Review Guide Live</title>
		<link>http://marxfood.com/comfort-food-recipes-contest/comment-page-4/#comment-74560</link>
		<dc:creator>Try Using Food to Boost Your Mood &#124; Review Guide Live</dc:creator>
		<pubDate>Thu, 27 Oct 2011 02:19:35 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1103#comment-74560</guid>
		<description>[...] spots, then visit www.howtopreventspots.co.uk to find the best advice on skin tag removal for you. Mostly, people have been conditioned to think that &quot;comfort&quot; foods are terrible for the body and mus...e. Eggs, believe it or not, are fantastic for helping you battle depression. Just be sure that you [...]</description>
		<content:encoded><![CDATA[<p>[...] spots, then visit <a href="http://www.howtopreventspots.co.uk" rel="nofollow">http://www.howtopreventspots.co.uk</a> to find the best advice on skin tag removal for you. Mostly, people have been conditioned to think that &quot;comfort&quot; foods are terrible for the body and mus&#8230;e. Eggs, believe it or not, are fantastic for helping you battle depression. Just be sure that you [...]</p>
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	<item>
		<title>By: Lorraine Wallace&#8217;s Cookbook on Amazon&#8217;s Top List&#160;&#124;&#160;Featured News Articles from Cosmo-News.com</title>
		<link>http://marxfood.com/comfort-food-recipes-contest/comment-page-4/#comment-62271</link>
		<dc:creator>Lorraine Wallace&#8217;s Cookbook on Amazon&#8217;s Top List&#160;&#124;&#160;Featured News Articles from Cosmo-News.com</dc:creator>
		<pubDate>Mon, 12 Sep 2011 03:43:46 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1103#comment-62271</guid>
		<description>[...] a different and tasty soup to her family was well welcomed and in time her repertoire grew. Lorraine Wallace&#039;s first cookbook has remained in Amazon&#039;s top-100 bestsellers list since it was int...tball, salmon chowder and Buffalo-wing-inspired chili are three of the 78 soups &quot;for all seasons&quot;. [...]</description>
		<content:encoded><![CDATA[<p>[...] a different and tasty soup to her family was well welcomed and in time her repertoire grew. Lorraine Wallace&#039;s first cookbook has remained in Amazon&#039;s top-100 bestsellers list since it was int&#8230;tball, salmon chowder and Buffalo-wing-inspired chili are three of the 78 soups &quot;for all seasons&quot;. [...]</p>
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	<item>
		<title>By: I Heart Contest &#124; Comfort Food Recipe Contest</title>
		<link>http://marxfood.com/comfort-food-recipes-contest/comment-page-4/#comment-28260</link>
		<dc:creator>I Heart Contest &#124; Comfort Food Recipe Contest</dc:creator>
		<pubDate>Mon, 10 Jan 2011 06:20:54 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1103#comment-28260</guid>
		<description>[...] November 19 through Friday, November 21. For more detailed information, just visit the contest post here. Good luck everyone!    Share this: Tweet This Post!, Digg It!, Stumble It!, Del.icio.us, [...]</description>
		<content:encoded><![CDATA[<p>[...] November 19 through Friday, November 21. For more detailed information, just visit the contest post here. Good luck everyone!    Share this: Tweet This Post!, Digg It!, Stumble It!, Del.icio.us, [...]</p>
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	</item>
	<item>
		<title>By: Coleman Potra</title>
		<link>http://marxfood.com/comfort-food-recipes-contest/comment-page-4/#comment-23512</link>
		<dc:creator>Coleman Potra</dc:creator>
		<pubDate>Tue, 26 Oct 2010 22:03:46 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1103#comment-23512</guid>
		<description>It&#039;s a building block and I believe this justified the price.</description>
		<content:encoded><![CDATA[<p>It&#8217;s a building block and I believe this justified the price.</p>
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		<title>By: Marybeth Glance</title>
		<link>http://marxfood.com/comfort-food-recipes-contest/comment-page-4/#comment-23365</link>
		<dc:creator>Marybeth Glance</dc:creator>
		<pubDate>Sun, 24 Oct 2010 20:32:56 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1103#comment-23365</guid>
		<description>You could quite well find the peace and quiet needed for your.</description>
		<content:encoded><![CDATA[<p>You could quite well find the peace and quiet needed for your.</p>
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	<item>
		<title>By: Online Banking Security</title>
		<link>http://marxfood.com/comfort-food-recipes-contest/comment-page-4/#comment-22415</link>
		<dc:creator>Online Banking Security</dc:creator>
		<pubDate>Thu, 14 Oct 2010 07:59:12 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1103#comment-22415</guid>
		<description>@chels I know what you mean, its hard to find good help these days.  People now days just don&#039;t have the work ethic they used to have.  I mean consider whoever wrote this post, they must have been working hard to write that good and it took a good bit of their time I am sure.  I work with people who couldn&#039;t write like this if they tried, and getting them to try is hard enough as it is.</description>
		<content:encoded><![CDATA[<p>@chels I know what you mean, its hard to find good help these days.  People now days just don&#8217;t have the work ethic they used to have.  I mean consider whoever wrote this post, they must have been working hard to write that good and it took a good bit of their time I am sure.  I work with people who couldn&#8217;t write like this if they tried, and getting them to try is hard enough as it is.</p>
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		<title>By: Laura Gigliotti</title>
		<link>http://marxfood.com/comfort-food-recipes-contest/comment-page-4/#comment-1809</link>
		<dc:creator>Laura Gigliotti</dc:creator>
		<pubDate>Mon, 24 Nov 2008 17:18:11 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1103#comment-1809</guid>
		<description>&lt;em&gt;from Williston, VT&lt;/em&gt;

Sorry to have missed the deadline, but this recipe is worth it!  

Left over pot roast makes the &lt;strong&gt;BEST EVER VEGETABLE BEEF SOUP&lt;/strong&gt;

Meal #1 cook a pot roast, preferably in a crock pot...serve with potatoes and a salad/veg for a complete meal.
Meal #2:
use the left over pot roast to make the BEST SOUP ever!  The ultimate comfort food for my family!  Even my young children love it!! And it&#039;s so simple to make!

1. Turn oven to 425.  Roast following veggies for 45 minutes:  I large onion, chopped
                                                                                      2 parsnips, peeled and diced (or sweet potatoes)
                                                                                      2 carrots, peeled and diced
                                                                                      2 potatoes, cubed
                                                                                      4 cloves garlic, each quartered
   Drizzle vegetables with olive oil (1 tsp)
   as well as balsamic vinegar (1 tsp)

2.  In a large soup pot pour 32 oz low sodium V8 juice as well as 32 oz chicken broth...heat .
3.  Once the vegetables are roasted, add to liquid on stove, along with shredded pot roast (2-3 cups), 1 can of corn (drained), 1 cup of lentils and 3 Tbsp of fresh thyme.
4. Simmer 15 minutes and season with pepper to taste...enjoy on a cold, wintery evening!</description>
		<content:encoded><![CDATA[<p><em>from Williston, VT</em></p>
<p>Sorry to have missed the deadline, but this recipe is worth it!  </p>
<p>Left over pot roast makes the <strong>BEST EVER VEGETABLE BEEF SOUP</strong></p>
<p>Meal #1 cook a pot roast, preferably in a crock pot&#8230;serve with potatoes and a salad/veg for a complete meal.<br />
Meal #2:<br />
use the left over pot roast to make the BEST SOUP ever!  The ultimate comfort food for my family!  Even my young children love it!! And it&#8217;s so simple to make!</p>
<p>1. Turn oven to 425.  Roast following veggies for 45 minutes:  I large onion, chopped<br />
                                                                                      2 parsnips, peeled and diced (or sweet potatoes)<br />
                                                                                      2 carrots, peeled and diced<br />
                                                                                      2 potatoes, cubed<br />
                                                                                      4 cloves garlic, each quartered<br />
   Drizzle vegetables with olive oil (1 tsp)<br />
   as well as balsamic vinegar (1 tsp)</p>
<p>2.  In a large soup pot pour 32 oz low sodium V8 juice as well as 32 oz chicken broth&#8230;heat .<br />
3.  Once the vegetables are roasted, add to liquid on stove, along with shredded pot roast (2-3 cups), 1 can of corn (drained), 1 cup of lentils and 3 Tbsp of fresh thyme.<br />
4. Simmer 15 minutes and season with pepper to taste&#8230;enjoy on a cold, wintery evening!</p>
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		<title>By: We have a Comfort Food Winner! &#124; MarxFoods.com Blog</title>
		<link>http://marxfood.com/comfort-food-recipes-contest/comment-page-4/#comment-1808</link>
		<dc:creator>We have a Comfort Food Winner! &#124; MarxFoods.com Blog</dc:creator>
		<pubDate>Mon, 24 Nov 2008 16:31:15 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1103#comment-1808</guid>
		<description>[...] Jessica from Sweet Peas &amp; Pumpkins garnered 195 votes for her winning recipe for Golden Chili with Caramelized Onions and Sausage. [...]</description>
		<content:encoded><![CDATA[<p>[...] Jessica from Sweet Peas &amp; Pumpkins garnered 195 votes for her winning recipe for Golden Chili with Caramelized Onions and Sausage. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nazarina A</title>
		<link>http://marxfood.com/comfort-food-recipes-contest/comment-page-4/#comment-1806</link>
		<dc:creator>Nazarina A</dc:creator>
		<pubDate>Mon, 24 Nov 2008 06:45:39 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1103#comment-1806</guid>
		<description>I vote for Reeni #148</description>
		<content:encoded><![CDATA[<p>I vote for Reeni #148</p>
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		<title>By: Nancy</title>
		<link>http://marxfood.com/comfort-food-recipes-contest/comment-page-4/#comment-1786</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Sun, 23 Nov 2008 06:51:37 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=1103#comment-1786</guid>
		<description>I vote for 134 Chrissy Fahey&#039;s Ribs.    They are so good - better than any of the ribs in my favorite Carmel eatery!</description>
		<content:encoded><![CDATA[<p>I vote for 134 Chrissy Fahey&#8217;s Ribs.    They are so good &#8211; better than any of the ribs in my favorite Carmel eatery!</p>
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