This drink looks sweet, but isn’t really. Instead it replicates the flavor of cinnamon pickled beets (plus alcohol) in cocktail form with a touch of sweetness and a gorgeous color.

Ingredients: (Makes 1 Drink)
1 ½ oz Vodka (we used Peabody brand)
½ oz Pickle Juice from Mama’s Cinnabeets
½ oz Agave Simple Syrup (1/1 agave syrup & water)
Club Soda


Garnishes:

Cinnamon Sugar (superfine sugar & cinnamon mixed to taste)
Mama’s Cinnabeet slice on a skewer

Directions:
1. Wet the rim of a rocks glass with ice. Dip the glass in cinnamon sugar to coat the rim.

2. Combine vodka, pickle juice and simple syrup in a cocktail shaker.

3. Add ice & shake to combine.

4. Pour directly into the rocks glass without straining.

5. Top with just enough club soda to add fizz.

6. Garnish with a skewered cinnabeet slice. Serve.

Mixologist: Jonny Spielsinger

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Browse More:

Cocktail & Beverage Recipes
Beet Recipes




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