Cinnamon Beet Fizz

Cocktail Recipe: “Cinnamon Beet Fizz”

Matthew All Recipes, Beet Recipes, Cocktail & Beverage Recipes 0 Comments

Cocktail Recipe: “Cinnamon Beet Fizz”

Makes 1 drink

This drink looks sweet, but isn’t really. Instead it replicates the flavor of cinnamon pickled beets (plus alcohol) in cocktail form with a touch of sweetness and a gorgeous color.

Cocktail Recipe: “Cinnamon Beet Fizz”
INGREDIENTS
  • 1 ½ oz Vodka (we used Peabody brand)
  • ½ oz Pickle Juice from Mama’s Cinnabeets
  • ½ oz Agave Simple Syrup (1/1 agave syrup & water)
  • Club Soda
  • Garnishes:
  • Cinnamon Sugar (superfine sugar & cinnamon mixed to taste)
  • Mama’s Cinnabeet slice on a skewer

DIRECTIONS

1

Wet the rim of a rocks glass with ice. Dip the glass in cinnamon sugar to coat the rim.
2

Combine vodka, pickle juice and simple syrup in a cocktail shaker.
3

Add ice & shake to combine.
4

Pour directly into the rocks glass without straining.
5

Top with just enough club soda to add fizz.
6

Garnish with a skewered cinnabeet slice. Serve.

Mixologist: Jonny Spielsinger

Browse More:
Cocktail & Beverage Recipes
Beet Recipes