Yuzu Recipes

Scallop Crudo with Yacon Root

Scallop Crudo with Yacon Root   The sweet, faintly Asian pear-esque flavor of yacon root pairs beautifully with the natural sweetness scallops and floral notes in yuzu juice.   Ingredients:                                                                       Serves 4 as an appetizer 1/2 cup Pineapple, finely diced
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Halibut Ceviche with Yacon Root

Halibut & Yuzu Ceviche with Yacon Root   Bright, citrusy with a hint of kick, this ceviche combines fluffy halibut chunks with corn, crisp apple and yacon root for a range of textures and flavors.  The combination of lime, orange
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Mastic Yuzu Sorbet

  Mastic Yuzu Sorbet Sweet, piney, citrusy, this sorbet is exotic & refreshing – an intriguing way to finish a meal. Ingredients:                Makes Servings 2 tbsp (two 10g packs) Small Mastic Tears 3 cups Water 4 tbsp Yuzu Juice ¾ cup
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Grass-Fed Beef Tri Tip w/ Yuzu Butter

Grass-Fed Angus Tri Tip with Savory Yuzu Butter & Pea Shoot Salad Roast beefy tri tip served with a rich, tangy yuzu butter and a crisp, bright pea shoot salad.  Yum! Wine Pairing: Grenache-Based Blend from the Southern Rhone Ingredients:               
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Yuzu Ponzu

Yuzu Ponzu Yuzu ponzu is a classic Japanese savory-sweet-citrusy condiment and dressing. We sell an excellent yuzu ponzu base, but if you have yuzu juice and want to make your own, here’s a recipe we recommend. Ingredients: 3 tbsp Mirin
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Yuzu Geoduck Ceviche

Yuzu Geoduck Ceviche The crisp texture of geoduck siphon meat gives this ceviche a very different texture from other clam ceviches. A lot of the flavor in this dish comes from the buttery, creamy avocado and layered, complex floral-citrusy yuzu
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Frozen Yuzu Air

Frozen Yuzu Air Frozen air is an incredibly light, delicate frozen dessert or palate cleanser made by freezing a lecithin foam. Yuzu juice is perfect for airs because its flavor is complex, light, and playful, complimenting their ephemeral nature. I
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Pansy Nectar Cocktail

Pansy Nectar Cocktail The pansy nectar cocktail is a little bit sweet, a little bit fruity and very delicious. We made a pansy simple syrup by grinding the whole flower (the stem bases & petals) with sugar to get the
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Orange Pansy Cocktail

Orange Pansy Cocktail Refreshing and citrusy, this cocktail is a perfect blend of tart and sweet. The pansy simple syrup adds an herby sweetness that tames the zing of the fresh orange juice & yuzu juice for a balanced flavor.
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A Yuzu Recipe Collection

Jen from ZestyBeanDog was kind enough to share some tasty-looking yuzu juice recipes with us: one for yuzu salad dressing and one for a decadent duck eggs Benedict with yuzu hollandaise.  Check them out! I’d like to talk a little
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Meat & Seafood Yuzu Marinade

Meat & Seafood Yuzu Marinade We used this marinade on broiled grass-fed beef flank steaks, and the results were incredible – tart, sweet, salty, with some bite from the ginger and garlic. The aftertaste was particularly nice and really satisfying.
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Yuzu Sorbet

Yuzu Sorbet This simple sorbet is refreshing and filled with the complex citrusy-floral flavor of yuzu fruit. It’s strong enough to be served as a single scoop for a light dessert or palate cleanser…but not so strong that you won’t
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