Shrimp & Prawn Recipes

Bacon, Scallop & Shrimp Okonomiyaki

  Kurobuta Pork Bacon, Scallop & Shrimp Okonomiyaki Okonomiyaki is a unique Japanese dish whose name can be roughly translated to “everything you want”.  It’s a savory pancake that typically includes meat, vegetables, and seafood.  It’s served drizzled with tangy-sweet
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Grilled Shrimp w/ Smoky Chile Aioli

  Grilled shrimp with Smoky Chile Aioli Succulent grilled shrimp with charred lemons for squeezing over them and a smoky, deep chile aioli. Beautiful on the plate and delicious! Wine Pairing: Kabinet Riesling Ingredients:                            Makes 4 Appetizer Servings 1lb Large Shrimp 2
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Buzz Button Salt Prawns

Poached Prawns w/ Buzz Button Salt Tender gulf prawns poached in a spiced white wine mixture served with a unique lemon-buzz button dipping salt that’ll make your mouth tingle.  This dish isn’t just an appetizer, it’s an experience! Wine Pairing:
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Chorizo, Shrimp & Clam Paella

Chorizo, Shrimp & Clam Paella Paella is a legendary Spanish one-pot dish – saffron rice packed with a treasure trove of delicious bites – chorizo sausage, chicken, clams and shrimp. It’s the perfect dish for entertaining – striking, easily served
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How to De-Vein Shrimp with the Shell On

Shrimp, prawns & lobsters have a dark “vein” that runs through their tails.  It’s actually their digestive tract and can impart unpleasant flavors if you leave it in. Removing it from peeled shrimp is pretty easy, you just use a
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Lemon-Garlic Shrimp Pasta Sauce

Lemon-Garlic Shrimp Pasta Sauce We created this very simple, very satisfying sauce to pair with wheat germ lemon & peppercorn linguini, but you could serve it over plain linguini, spaghetti, etc. It’s very good served hot, but also delicious cold
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How to Make Tempura Batter

Though most commonly associated with Japanese food, tempura batter (also spelled tenpura) is actually Portuguese in origin. Regardless of where it came from, this style of batter is now used by chefs cooking a huge variety of food across the
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Shrimp Mousse Stuffed Squash Blossom

Shrimp Mousse Stuffed Squash Blossom The juxtaposition of the light-textured shrimp mousse with the satisfying crunch of its tempura-fried squash blossom wrapper makes this a seafood appetizer that looks & tastes classy, but is surprisingly easy to make. The tempura
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Alaskan Spot Prawn Salad

Alaskan Spot Prawn Salad This salad is a great way to enjoy the tender, sweet meat of Alaskan spot prawns. Mixing the orange zest powder and guajillo chile powder together creates a vibrant orange and red coating that makes the
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Chile-Coconut Crusted Shrimp

Recipe by Natasha at 5 Star Foodie Culinary Adventures. Thai chilies, also called Bird chilies, are very hot, only third down on the Scoville scale below Ghost Chile Peppers and Habaneros. Thai chilies are commonly used in many Asian specialties,
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Shrimp Ravioli with Fennel Pollen Cream

Christo is back with a guest post and is as creative and delicious as ever. I wish he lived in Seattle and not New York City, because I’d love to spend some time with him in our kitchen.  If we ever
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Yuzu Prawn & Scallop Ceviche

Yuzu Prawn & Scallop Ceviche Replacing some of the lime juice with yuzu juice takes the flavor profile of ceviche in a more complex and distinctive direction. Below is a recipe for ceviche tacos and a more traditional ceviche. Drink
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