Spice Recipes

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15 Incredible Spiced Cocktail Recipes

Choose Your Spice Choose Your Spirit Elderflower Szechuan Peppercorn Vanilla Saffron Fennel Pollen Vodka Elderflower Vodka Gimlet Saffron Martini Gin Elderflower White Lady Szechuan Vesper Fennel Corpse Reviver #2 Rum Elderflower Mojito Vanilla Old Cuban Vanilla Rum Old Fashioned Saffron
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Szechuan Rye Old Fashioned Cocktail

  Szechuan Rye Old Fashioned Goodbye sugar cube, hello Szechuan pepper simple syrup!  With two types of bitters in the mix, this is a very complex, modern spin on the Old Fashioned.  Give it a try! Ingredient: 1/2oz Szechuan Peppercorn
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Szechuan Vesper Cocktail

  Szechuan Vesper Szechuan peppercorn simple syrup is really exciting – floral, gently peppery, with a remarkable tingle on the finish.  Here we’ve added it to the high proof Vesper to bring more layers to the drink. Ingredients: 1 1/2oz
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Szechuan Brandy Sidecar

  Szechuan Brandy Sidecar This spiced take on a classic brandy sidecar cocktail will grab your attention the moment the rim hits your taste buds.  Szechuan peppercorns have a strong floral note to their flavor profile and a cause a
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4 Delicious Spiced Syrup Recipes

3 Parts Water to 2 Parts Sugar Plus: 2 Vanilla Beans ½ cup Szechuan Peppercorns 4 tsp Fennel Pollen ¼ tsp Saffron Threads Simmer for 1 Hour Strain Out Spices Chill __________ Browse More: Cocktail & Beverage Recipes

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Hot Pickled Veggies

  Hot Pickled Veggies It’s easy to make tasty refrigerator pickles at home.  Here’s a recipe that makes ones with a kick thanks to the inclusion of spicy japones chilies. You can substitute plain cauliflower for the purple cauliflower, but
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How to Make Homemade Dijon Mustard

Homemade Apple Cider Dijon Mustard Making your own mustard at home is actually pretty easy, and lets you tweak the ingredients, flavor & texture to suit your taste.  Here’s our recipe. Note: It’s very important that the blender you use
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Ras el Hanout Spiced Nuts

  Ras el Hanout Spiced Nuts These delicious candied nuts get their depth of flavor & complexity from Ras el Hanout, a fragrant blend of top shelf spices used as a general purpose seasoning in many North African countries. Ingredients:
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How to Make Homemade Ketchup

  Homemade Ketchup Recipe Making ketchup from scratch takes time, but it’s surprisingly easy.  The results are totally worth it too! Ingredients: 1 tbsp Canola Oil or other High Heat Oil ½ Onion, small diced 2 cloves Garlic, minced 1/2
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Cardamom Pumpkin Pie w/ Spice & Sherry Cream

Cardamom Pumpkin Pie Take your favorite Thanksgiving pie to a higher plane of existence through the careful application of extra spices & sherry.  Not much more work, but extra delicious! Ingredients:                              Makes 8 Servings         Crust: 2 cups All Purpose Flour 2
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Roast Turkey w/ Shagbark Bourbon Gravy

Brined Roast Turkey w/ Shagbark Bourbon Gravy Brining helps keep pork and poultry moist while imparting extra flavor. The bird that perhaps benefits the most from brining is turkey – its large size and bone structure make it very easy
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Chile Fennel Rub

Chile Fennel Rub This simple rub can be used to bring chile-anise flavor and a fair amount of spice to almost any beef, bison or pork cut suitable for dry-heat cooking methods (roasting, sauteing, broiling, grilling, etc). We used it
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