How to Roast a Whole Fish
Pictured: Pan Roasted Whole rockfish (aka red snapper) Roasting is a easy way to prepare small or medium whole fish in a provocative and tasty manner suitable for platter presentation. Ingredients: One small whole fish (rainbow trout, bass, red snapper, bronzino, or other small fish) ½ lemon for the pan Cooking oil Fresh thyme or …
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