There are six basic steps to braising Osso Bucco (be it grain-fed veal osso bucco, venison osso bucco, or antelope osso bucco). What follows isn’t a recipe, per se. It’s more of a how-to…the general technique and ideas of improvisation. Aside from the ingredients below, you’ll need a dutch oven or some sort of cookware that …

Prepping veal sweetbreads is quite a time-consuming and involved process with many steps. But for those intrepid home cooks who want that restaurant indulgence at home, here goes: 1. Remove from package and rinse in running water. 2. Add to a pot and cover with cold water. 3. Add a tablespoon of salt for each …

How to Make Homemade Veal Stock: 1. Assemble your ingredients: For veal stock you will need:            Vegetables: usually a blend of carrots, onions, and celery (aka mirepoix)           A bouquet garni or sachet           Tomato paste (if making brown stock)           Veal bones (use veal marrow bones for a richer stock, veal mixed bones for a leaner …

  Braised Short Ribs with Sautéed Rapini and Beans au Jus (Serves 6) This is a perfect example of how slow braising can take an affordable cut of meat like the humble short rib and raise it to meteoric heights.  This braising liquid recipe uses both ultra-rich wine soaked vegetables and fresh un-soaked vegetables for a …

Herb Roasted Loin of Veal, Layed Confit Potatoes with Braised Veal, Creamy Salsify, Pan Seared Sweet Bread and Parsnip Chips By David Fritsche from Jumeirah Essex House in New York City, New York Ingredients: (Serves 4) 32 oz Veal Loin 1 tbsp Chopped Parsley 1 tbsp Chopped Chive 0.5 tbsp Chopped Thyme 2 tbsp Fresh …

If a recipe calls for veal demi or veal demi-glace (which is the same thing), you can either buy it (pure veal demi glace) or easily make it yourself from veal stock. Here’s how: Add dark veal stock to a pot. Slowly bring the temperature up to a boil. It’s important to do it slowly, …