Veal Recipes

Osso Bucco w/ Olives, Tomatoes & Black Garlic

  Veal Osso Bucco with Green Olives, Roasted Tomatoes & Black Garlic   Exquisitely tender with bold flavors of veal, olive, tomatoes & black garlic, this simple braise gives you extraordinary results.   Wine Pairing: Chinon   Ingredients:                                          Makes 4
Read More »

Coffee & Spice Rubbed Rack of Veal

  Coffee & Spice Rubbed Rack of Veal with Parsnip Puree   Huge, impressive veal chops, cooked to a perfect medium rare through the magic of sous vide & rubbed in a bold crust of espresso, pepper, chile & smoked
Read More »

Sous Vide Veal Osso Bucco w/ Risotto Milanese

  Sous Vide Veal Osso Bucco with Risotto Milanese Risotto Milanese is a version of the swoon-inducing-ly creamy rice dish suffused with saffron, one of the world’s most luxurious spices.  Its earthy, bittersweet flavor and bright yellow color make it
Read More »

Tenderloin of Veal w/ Persimmon Salad

  Tenderloin of Veal with Persimmon Salad   Here we’ve paired roast veal tenderloin with a fruity, nutty, citrusy persimmon salad.  The fish sauce is a secret ingredient that you won’t notice, but ups the umami of the salad.  
Read More »

Smoked Mushroom & Veal Congee

  Cold Smoked Maitake Mushroom & Veal Congee A congee is a savory rice porridge.  Here’s a recipe for congee topped with seared veal cutlets, an egg yolk for richness and cold-smoked maitake mushroom for extra umami & depth. Ingredients:                      
Read More »

Vitello Tonnato

  Vitello Tonnato   Vitello Tonnato is a classic for a reason.  The dish involves cold roast veal (cooked sous vide here for extra tender, perfectly-cooked results) with a savory tuna aioli.  It’s an unusual surf & turf combo that
Read More »

Veal Striploin Agrodolce

  Veal Striploin Agrodolce   Succulent veal striploin steaks paired with a tart-sweet Italian agrodolce sauce.   Wine Pairing: Amarone   Ingredients:                                          Makes 4-6 Servings 2lbs Veal Striploin ¼ cup Golden Raisins ½ cup Ruby Port 2 large Roasted Red
Read More »

Veal Chops w/ Butternut Squash & Pepita Brittle

  Seared Veal Rib Chops with Butternut Squash & Pepita Brittle Here Frenched veal chops are paired with classic fall flavors of apple cider, bitter greens, butternut squash & sage. Ingredients:                       Makes 2-4 Servings 2 Bone-In Veal Chops ¼
Read More »

Za’atar Veal Cutlets

  Za’atar Veal Cutlets with Eastern Mediterranean Salad   These easy and flavorful cutlets are lovely served with a light Eastern Mediterranean style salad with mint, parsley, and a bright and tangy sumac vinaigrette.   Ingredients:                                                       Makes 6 Servings 6
Read More »

Veal Tenderloin w/ Black Garlic Balsamic Vinaigrette

  Veal Tenderloin with Black Garlic Balsamic Vinaigrette   Roast portions of veal tenderloin paired with mustard greens, pickled mustard seeds, and a savory-sweet-tangy black garlic vinaigrette.  The honey in the wilted mustard greens holds back their bite so that
Read More »

Veal Marsala w/ Chanterelles & Porcini

  Wild Mushroom Veal Marsala   Veal marsala is a classic for a reason.  This rich, earthy, umami-rich dish of veal in a thick marsala wine & mushroom gravy is comforting & delicious.  The granulated gelatin is a secret ingredient
Read More »

Veal Crepinettes

Veal Crepinettes with Green Apple Vinaigrette, Beans and Braised Cabbage Wine Pairing: White Bordeaux Crepinettes are essentially homemade sausage formed into patties and wrapped in a layer of caul fat. The caul fat holds the meat together while cooking as
Read More »