Tenderloin Recipes

Grass-Fed Beef Wellington w/ Wild Mushrooms

Grass-Fed Beef Wellington with Wild Mushroom Duxelles Beef Wellington is a classic, legendary beef roast – tenderloin crusted with mushrooms and shallots, when wrapped in buttery puff pastry & roasted until the outside is golden brown and crispy while the
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Grass-Fed Beef Tenderloin Roast w/ Potato Crust

Grass-Fed Beef Tenderloin Roast with a Mustard Potato Crust   An easier tenderloin roast than a full beef wellington recipe, but still evoking the dish with its look and blend of crunchy crust and soft inner roast.  We’ve paired it
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Tenderloin of Veal w/ Persimmon Salad

  Tenderloin of Veal with Persimmon Salad   Here we’ve paired roast veal tenderloin with a fruity, nutty, citrusy persimmon salad.  The fish sauce is a secret ingredient that you won’t notice, but ups the umami of the salad.  
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Pimenton Iberico Tenderloin & Patatas Bravas

  Pimenton-Rubbed Iberico Tenderloin & Patatas Bravas The sweet-savory-lightly spicy rub in this recipe tastes a bit like a Spanish take on barbecue.  A luxuriously tender Iberico pork tenderloin is rubbed with it, seared & served with creamy garlic Spanish
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Veal Tenderloin w/ Black Garlic Balsamic Vinaigrette

  Veal Tenderloin with Black Garlic Balsamic Vinaigrette   Roast portions of veal tenderloin paired with mustard greens, pickled mustard seeds, and a savory-sweet-tangy black garlic vinaigrette.  The honey in the wilted mustard greens holds back their bite so that
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Seared Iberico Pork Tenderloin

  Seared Iberico Pork Tenderloin with Parsley & Chile Oils Iberico pork is amongst the finest in the world.  The flavor is so amazing that it doesn’t need a lot of fancy technique to achieve delicious results.  Here’s a basic
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Wagyu Carpaccio w/ Pickled Cucumber & Shallots

This recipe offers a range of textures and flavors, from beefy, luxuriously tender wagyu tenderloin to crisp potato chips, from pickled cucumber and shallots to raw versions of the same produce.   Wagyu Carpaccio with Lemongrass Cucumber and Shallots  
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Wagyu Tenderloin Roast w/ Fig & Fennel Sauce

Fennel Crusted Wagyu Tenderloin with Fig & Fennel Sauce   Exquisitely tender wagyu tenderloin dusted with fennel pollen and paired with a fruity red wine fig sauce.   Ingredients:                       Makes 6 Servings 1 Grass-fed Wagyu Tenderloin 1 Tbsp Fennel Pollen
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Venison Tenderloin w/ Salsa Verde & Potatoes

Karen Oliver’s Venison Tenderloin with Salsa Verde and Fingerling Potatoes   This delicious recipe was kindly provided by Karen Oliver, a venison farmer in New Zealand. You can learn more about Karen, her husband, and Waerenga farm here. Karen passed
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Venison Tenderloin w/ Celery Root Puree

Venison Tenderloin with Brown Butter Celery Root Puree & Wilted Pea Shoots The tenderloin is a lighter flavored, exceptionally tender cut of venison – here we’ve paired it with a creamy, slightly nutty brown butter celery root puree, fruity-tangy balsamic
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Venison w/ Hazelnut Crème Fraiche & Lingonberry

Venison on Grilled Bread with Hazelnut Crème Fraiche and Lingonberry Jam   Simple yet decadent, these small bites are as at home on a picnic as a light lunch as they are being passed on silver platters as hors d’oeuvres. 
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Venison Tenderloin w/ Horseradish Sauce

  Karen Oliver’s Venison Appetizers with Horseradish Cream Sauce   This delicious recipe was kindly provided by Karen Oliver, a venison farmer in New Zealand. You can learn more about Karen, her husband and Waerenga farm here.   Ingredients: 1
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