Scallop & Shrimp Carpaccio w/ Szechuan Buttons
Recipe by Christo from ChezWhat – again. I’ve got the button – Szechuan buttons that is! The toothache flower. Nature’s pop rocks. When I heard about these bad boys I knew I had to have some, and while I would trade a button or two for some fresh wasabi and a truffle, I am way …
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