Szechuan Button Recipes

Szechuan Button & Lime Sorbet w/ Coconut Cream

Szechuan Button & Lime Sorbet with Coconut Cream   A tingly bitter-tangy palate cleanser to wow your guests.  Serve in small quantities for the best effect, it doesn’t take much!   Wine Pairing: Kabinet Riesling   Ingredients: 29 Szechuan/Buzz Buttons,
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Buzz Button Salt Prawns

Poached Prawns w/ Buzz Button Salt Tender gulf prawns poached in a spiced white wine mixture served with a unique lemon-buzz button dipping salt that’ll make your mouth tingle.  This dish isn’t just an appetizer, it’s an experience! Wine Pairing:
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How to Use Szechuan Buttons in Cocktails & Coolers

(includes cocktail mixer recipes) Though they can also be used as an exciting garnish, salad ingredient, or in frozen desserts, Szechuan Buttons (aka Sichuan Buttons) excel as the cocktail mixer of the future, and a lot of cutting edge mixologists are experimenting
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Szechuan Tickler Cocktail

Szechuan Tickler Cocktail This summery cocktail is sweet and citrusy with a szechuan button tingling-kiss just a few seconds after you sip it. You’ll find recipes for the infused gin & citrus juice by reading How to Make Szechuan Button
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Szechuan Button Manhattan Cocktail

Szechuan Button Manhattan Cocktail Ingredients: (makes one 3.5oz drink) 2 1/2oz of good quality Bourbon (we recommend a sweeter variety) 1oz Orange & Anise Brandy (Good Quality Brandy, Star Anise, Orange Peel) ½ of a Szechuan Button bud 1 Star
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Kentucky Buzz Cocktail

Kentucky Buzz Cocktail This cocktail tastes of caramel, vanilla and cocoa blended with anise and citrus & finishes with a buzz. Ingredients: (per drink) 2oz Bourbon 1/8oz Pernod 1/4oz Simple Syrup 1/4oz Vermouth 1/4oz Crème de Cacao 1/2oz Szechuan Button
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Blogger Created Szechuan Button Cocktail Recipes

Below you’ll find ten ingenious cocktails invented by the foodie blogosphere using Szechuan buttons – an exotic edible flower that makes your mouth tingle when you chew it. Knuckle Salad’s Tootsie Pop Rock Martini and At Home with Rebecka’s Bite
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Szechuan Button Bijou Cocktail

Szechuan Button Bijou Cocktail This simple but tasty cocktail is herbal with lots of baking spice carried by the szechuan tingle. Ingredients: (per drink) 1oz Chartreuse 1oz Sweet Vermouth 1oz Gin Dash of Orange Bitters 1 Szechuan Button Directions 1.
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Bloody Button Mary

Post and recipe by Christo from ChezWhat. Wake up brunch there is a new Mary in town!  The buttons in the drink and the sugar, salt, button combo on the glasses’ rims will be enough ‘hair of the dog’ for
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Coconut Ice Cream with Mint and Szechuan Button Foam

Coconut Ice Cream with Mint and Szechuan Button Foam Christo from ChezWhat is at it again with his third Szechuan button recipe… Has your mouth needed a treat lately? All the hustle and bustle of the holidays but you’ve been
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Tingling Tequila de Cacao Cocktail

Tingling Tequila de Cacao Cocktail This tequila-based cocktail is well balanced by crème de cacao’s richness, agave’s sweetness, grapefruit bitters’ bite and szechuan button‘s electricity. Ingredients: (per drink) 2oz Silver Tequila 1/2oz Szechuan Button Infused Citrus Juice 1/4oz Agave Nectar
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Lemon-Szechuan Button Soju

Tammy Quackenbush lives in the San Francisco Bay Area. Her love of Korean food started when she taught ESL in Chuncheon, Gangwon-do, back in 1996-1997. However, she didn’t become “famous” for her Korean cooking style until she started making cooking
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