Thai red curry has a flavor that’s a complex blend of spicy, sweet, citrus, creaminess from the coconut milk and a slight musky taste from the fish sauce and coconut palm sugar.  Once you’ve made the thai red curry paste, the final dish is a snap! Ingredients: 1 lb of chicken breasts or chicken …

NY Strip w/ Sour-Sweet Roasted Hedgehog Mushrooms (serves 2) Wine Pairing: Right Bank Bordeaux or Priorat – Spain This recipe tempers the strip steak’s richness with heat and fruitiness from the chile powder (how much depends on which powder you use). The mushrooms are buttery with a sweet & sour background flavor. Strip Steak: 1 Grassfed New York …

Ingredients: 2/3 cup unsalted butter 1 ½ cups sugar 2 eggs 2 ½ cups all purpose flour ½ tsp salt 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp baking soda 1 tsp freshly ground whole nutmeg ½ cup buttermilk (when buttermilk is unavailable, simply use ½ cup of milk with 1 tsp of …