Striploin Recipes

Wagyu Strip Steaks w/ Hazelnut Green Romesco

These strip steaks get extra pep from a tangy, spicy, herby & nutty green romesco sauce.   Wagyu Strip Steaks with Hazelnut Green Romesco (aka Greenut Butter)   Ingredients:                       Makes 8 Servings 8 Wagyu Strip Steaks (cut from a grass-fed
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Vitello Tonnato

  Vitello Tonnato   Vitello Tonnato is a classic for a reason.  The dish involves cold roast veal (cooked sous vide here for extra tender, perfectly-cooked results) with a savory tuna aioli.  It’s an unusual surf & turf combo that
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Veal Striploin Agrodolce

  Veal Striploin Agrodolce   Succulent veal striploin steaks paired with a tart-sweet Italian agrodolce sauce.   Wine Pairing: Amarone   Ingredients:                                          Makes 4-6 Servings 2lbs Veal Striploin ¼ cup Golden Raisins ½ cup Ruby Port 2 large Roasted Red
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Venison Strip Loin w/ Cherry Sauce

Sous Vide Venison Strip Loin with Cherry Sauce Rich and fruity, this dish is another excellent demonstration of the synergies between venison and deep fruit flavors like cherry and pomegranate. Sous vide is an excellent way to cook game meat
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Elk Striploin w/ Carrot Cream & Allspice Gastrique

Sous-vide Canadian Elk Strip Loin, Rainbow Carrots, Carrot Cream & Allspice Gastrique The carrot cream’s secret ingredient: cashew cream, gives it added sweetness and nuttiness that pairs beautifully with the sweet, earthiness of the carrots.  An exciting honey-allspice gastrique cuts
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Veal Striploin w/ Fish Sauce Caramel

Veal Striploin with Fish Sauce Caramel, Mushrooms & Bok Choy This SE Asia-inspired dish takes veal in a new & exciting direction.  Don’t let the words “fish sauce caramel” scare you off, or you’ll be missing out.  The finished caramel
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Venison Striploin with Huckleberry-Balsamic Gastrique

Venison Striploin with Huckleberry-Balsamic Gastrique Venison, berries and vinegar are a classic combination, and this dish deliciously demonstrates why. Drink Pairing: Pinot Noir Wine Recommended Side: Ramps & Carrots Recipe Ingredients: Makes 4 Servings 2 Venison Striploins 1 tbsp Kosher
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Beef Skewers with Hoisin Mayo

New Zealand Striploin Beef Skewers, Hoisin Mayo, Carrot-Horseradish Slaw The excellent quality New Zealand striploin is marinated in a mixture of pineapple juice, soy sauce, chillies, ginger, and sesame seeds, resulting in wonderful sweet, tangy, and spicy flavors. The hoisin
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Rhubarb & Steak Salad

Smoky Striploin Steak and Rhubarb Salad The smoky and naturally juicy flavors of this special grass-fed striploin from New Zealand pair wonderfully with the sweet and tangy flavors of the rhubarb and orange-ginger dressing in this delicious steak salad with
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Herb Roasted Loin of Veal

Herb Roasted Loin of Veal, Layed Confit Potatoes with Braised Veal, Creamy Salsify, Pan Seared Sweet Bread and Parsnip Chips By David Fritsche from Jumeirah Essex House in New York City, New York Ingredients: (Serves 4) 32 oz Veal Loin
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Pomegranate-Glazed Steaks

Pomegranate Molasses and Grains of Paradise Grilled New Zealand Striploin Steaks, Saffron Pearl Couscous with Olives and Pimentos, Black Olive Foam In this preparation, the New Zealand Striploin steaks are marinated in a mixture of Pomegranate molasses and Grains of
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