Smoked Fish Recipes

Smoked Trout Salad w/ Pine Nut Paprika Vinaigrette

Smoked Trout Salad with Pine Nut Paprika Vinaigrette Smoky, tangy, sweet and herby, this salad offers a range of exotic textures and flavors with little work.  It’s a perfect choice for a picnic, summer party or potluck. Wine Pairings: Verdelho
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Lox on Homemade Caraway & Dill Bread

Lox on Homemade Caraway & Dill Bread   Tired of bagels and cream cheese?  Here’s a different way to serve lox.  Light, fluffy caraway & dill bread “buns” with bright pickled onions, crème fraiche, cucumber and pea shoots.   Drink
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Salmon Chip Amuse Bouche

Salmon Skin Amuse Bouche with Creme Fraiche, Dill, Pickled Red Onion, Lox & Ikura   This dish takes extra/leftover salmon skin and turns it into perfect single bites that look absolutely gorgeous.  Between the crunch of the salmon skin chip
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Dungeness Crab or Smoked Salmon Croquettes

Dungeness Crab or Smoked Salmon Croquettes Crispy on the outside, creamy and rich on the inside, these croquettes are a tasty appetizer, or main dish (with sides). Ingredients: Makes 8 Servings (approx. 16 pieces) 2 Russet Potatoes 1 tbsp +
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Sweet Potato Cakes w/ Wasabi Avocado Cream & Smoked Fish

Sweet Potato Cakes w/ Wasabi Avocado Cream & Smoked Fish A meal’s worth of flavors and textures in a single bite – salty, creamy, buttery, smoky, spicy, and sweet. These delightful little cakes are just the right size for parties
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Smoked Salmon Spread

I used to eat smoked salmon plain on crackers.  Then I started putting some cream cheese on the cracker first.  And, one day I had some quick-pickled onions on hand so I threw that on top too.  It turns out
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