Hi, this is Angela from Seasonal and Savory! I have been working on replicating the deliciously savory-sweet Olive Oil Tortas that I buy at the local specialty cheese shop, and when Justin presented his new ingredient challenge I had to give …
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Far more than a simple chili powder, Japanese shichimi seasoning (aka Shichimi Togarashi or Yagenbori) is used all over Japan as a general purpose condiment.  Japanese often sprinkle some on finished dishes to spice up udon noodles, hot soba noodles, donburi (rice …
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  Miner’s lettuce is a delicious wild salad green with a crisp, mild (slightly spinach-esque) flavor that is available from about March to June.  This salad, made with pine nuts, cheese, homemade vinaigrette, and dried cranberries really allows it to shine …
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Serves 4 to 6 Ingredients: 4 large, ripe tomatoes 1/2 cup Lena Camelina oil 1/2 cup mixed herbs – flat leaf parsley leaves, chopped, chives with their flowers when available, minced; basil leaves with flowers when available 1/2 teaspoon coriander …
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