Seed Recipes


Salty-Sweet Toasted Pumpkin Seeds

Salty-Sweet Toasted Pumpkin Seeds These pumpkin seeds are a delicious garnish for soups (especially squash soups), topping for salads, addition to desserts or snack. We can’t stop nibbling on them. Ingredients: ¼ cup Shelled Pumpkin Seeds (Pepitas) 1 tsp High
Read More »


Tortas de Aceite

Hi, this is Angela from Seasonal and Savory! I have been working on replicating the deliciously savory-sweet Olive Oil Tortas that I buy at the local specialty cheese shop, and when Justin presented his new ingredient challenge I had to give
Read More »


Japanese Shichimi Seasoning

Far more than a simple chili powder, Japanese shichimi seasoning (aka Shichimi Togarashi or Yagenbori) is used all over Japan as a general purpose condiment.  Japanese often sprinkle some on finished dishes to spice up udon noodles, hot soba noodles, donburi (rice
Read More »


Wild Miner’s Lettuce Salad

Wild Miner’s Lettuce Salad Miner’s lettuce is a delicious wild salad green with a crisp, mild (slightly spinach-esque) flavor that is available from about March to June. This salad, made with pine nuts, cheese, homemade vinaigrette, and dried cranberries really
Read More »

Tomato Salad with Camelina Oil & Sheep Cheese

Serves 4 to 6 Ingredients: 4 large, ripe tomatoes 1/2 cup Lena Camelina oil 1/2 cup mixed herbs – flat leaf parsley leaves, chopped, chives with their flowers when available, minced; basil leaves with flowers when available 1/2 teaspoon coriander
Read More »