Sea Salt Recipes


Sweet & Salty Kale Chips

Sweet & Salty Kale Chips Sweet salt is an incredibly easy way to add variety to kale chips…it already has all the flavor you need to turn your standard chips into a sweet-salty treat that has a kettle-corn-esque quality (but
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Salty-Sweet Toasted Pumpkin Seeds

Salty-Sweet Toasted Pumpkin Seeds These pumpkin seeds are a delicious garnish for soups (especially squash soups), topping for salads, addition to desserts or snack. We can’t stop nibbling on them. Ingredients: ¼ cup Shelled Pumpkin Seeds (Pepitas) 1 tsp High
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How to Preserve Lemons and Other Citrus

  Great DIY Foodie Gift Idea! Preserving lemons is a pickling technique where lemons or other citrus fruit are packed in salt and citrus juices.  Preserved lemons are often used in North African food, particularly Moroccan food, as a savory ingredient.  They
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Gently Spiced Sweet & Salty Cookies

Galya of Eat Love & Train shares the below recipe with us.  Ever health conscious, she’s used intensely flavorful ingredients to get maximum satisfaction from these little goodies while including the least amount of sugar (and guilt). —— A couple
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How to Brine Meat & Poultry

Brining is an easy technique that gives you a more moist finished dish while also imparting additional flavor.  It’s a particularly good idea when working with pork, lean game meats like wild boar, and poultry. How to Brine: 1.  Mix up a brining solution
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Homemade Taro, Lotus & Potato Chips

Homemade Taro, Lotus & Potato Chips Frying potato chips at home is surprisingly easy, and fresh potato chips are much more delicious than store bought. That said, you don’t have to just fry potatoes. Lotus root chips have a slightly
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Pickled Salmon

Sharon Clark, mother of Marx Foods food photographer extraordinaire, Ryan Clark, shares her recipe for pickled salmon. It is tasty. Mmmm … mmm … mmm. Thanks, Sharon!   Homemade Pickled Salmon Recipe The below recipe can be adapted for any
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Whole Roasted Fish in a Salt Coffin

Ingredients 1 4-5 lb. fresh whole fish, cleaned and scaled, such as rainbow trout, striped bass or small salmon. 4 lbs. Kosher salt 2 egg whites 2 large sprigs fresh lemon thyme or regular thyme 1 lemon Technique: • preheat oven
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Iron Foodie 2010 Recipe Collection

The Foodie Blogroll and Marx Foods teamed up and sent a sample of Dulse Seaweed, Fennel Pollen, Bourbon Vanilla Beans, Maple Sugar, Dried Porcini Mushrooms, Tellicherry Peppercorns, Smoked Salt and Aji Panca Chilies to each of the 25 Iron Foodie Challengers. 
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