Salmon Recipes

Raw Wood Sorrel Sauce

  Raw Wood Sorrel Sauce   The magic of Ultratex Tapioca Starch is that it allows you to achieve a finished sauce consistency without having to reduce a liquid or cook it enough for cornstarch or flour to thicken.  This
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Lox on Homemade Caraway & Dill Bread

Lox on Homemade Caraway & Dill Bread   Tired of bagels and cream cheese?  Here’s a different way to serve lox.  Light, fluffy caraway & dill bread “buns” with bright pickled onions, crème fraiche, cucumber and pea shoots.   Drink
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Salmon Chip Amuse Bouche

Salmon Skin Amuse Bouche with Creme Fraiche, Dill, Pickled Red Onion, Lox & Ikura   This dish takes extra/leftover salmon skin and turns it into perfect single bites that look absolutely gorgeous.  Between the crunch of the salmon skin chip
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Salmon & Clam Bouillabaisse

Salmon & Clam Bouillabaisse   Rich pan seared salmon paired with a delicious bouillabaisse clam broth & crusty toasted bread spread with a saffron/black garlic mayonnaise.   Wine Pairing: Southern Rhone Rose   Ingredients:                         Makes 4 Servings 1lb Wild Salmon
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Apricot & Mustard Glazed Salmon

Apricot & Mustard Glazed Salmon A healthy, delicious, incredibly easy one-pan dinner that’s ready in 15 minutes. Just serve as-is or make a starch of choice separately. Week night suppers never had it so good. Ingredients: Makes 4 Servings Two
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Wild Salmon Species Guide

A note about Fat/Oil Content Fat/oil is a good thing when it comes to salmon. Salmon oil is very high in healthy omega-3 fatty acids (“good fat”), and a higher content leads to a stronger, richer flavor and moister fish.
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How to Break Down a Whole Fish

Here’s the method seafood professionals use for quickly removing the heads, skin-on fillets, and bones from pre-gutted whole fish. 1. Remove the Head & Collar Grab hold of one of the fish’s fins by the head and pull up, using
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How to Pan Sear Fish

  You know that beautiful piece of fish you always order in restaurants, the one with the nice crispy skin that you can never seem to replicate at home?  It has probably been pan seared.  The key to achieving crispy
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Salmon with Morel Vinaigrette

Seared Salmon with Morel Balsamic “Beurre Rouge” Less acidic than a vinaigrette with a hint of bite from the vinegar and lemon, this sauce compliments salmon beautifully. It adds richness to lighter salmon and brightens up heavier salmon varieties. The
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How to Poach Fish

  Poaching is a gentle, low-fat cooking technique popular with restaurants looking to create mild, moist, and healthy fish dishes.  This method can be used with any fish fillets, including Pacific Halibut fillets (pictured), Pacific snapper fillets, and Mahi Mahi
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How to Remove Fish Skin

The best way to remove skin from most fish fillets is to: 1) Lay the fillet on a cutting board, skin side down. 2) On the narrower tail end, make a cut between the skin and the flesh that is deep
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Our Favorite Salmon Recipes

Just about everybody loves salmon, but did you know there are a whole bunch of different ways to enjoy this delicious & omega-3 rich fish besides grilling, baking or broiling fillets?  Check out some of the techniques and recipes below,
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