Roe & Caviar Recipes

Salmon Chip Amuse Bouche

Salmon Skin Amuse Bouche with Creme Fraiche, Dill, Pickled Red Onion, Lox & Ikura   This dish takes extra/leftover salmon skin and turns it into perfect single bites that look absolutely gorgeous.  Between the crunch of the salmon skin chip
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Deviled Ostrich Egg w/ Caviar

Deviled Ostrich Egg w/ Caviar Striking & delicious, you can’t beat a deviled ostrich egg. This elegant yet jaw-dropping party platter turns the traditional plate of deviled chicken egg halves on its head. It’s easy to make, but your guests
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Sea Scallop Crudo

Sea Scallop Crudo Delicate, creamy raw scallop balanced with briny caviar & the bite of pickled onions held in check with a tarragon sour cream. Ingredients:                                             Makes 6 Small Appetizer Servings 6 Sea Scallops Marinade: 1 tbsp Cucumber Vinegar 1
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Lobster Roe Compound Butter

Lobster Roe Compound Butter The dark green sacs of roe found in many lobsters offer a lot of great lobster flavor. They also perform a fun culinary magic trick, changing color to pale orange when cooked. Here’s how to turn
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A Guide to Edible Fish Roe

The most famous fish roe is, of course, sturgeon (read our guide to sturgeon caviar).  However, there are many other delicious (and affordable) roes! Sturgeon-style Roes: Though not actually from sturgeon, these fish roes are similar enough that they can
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How to Choose Sturgeon Caviar

Osetra? Sevruga? Malossol? Wow, we were confused when we started carrying caviar. Just in case you are too…here is what we have learned about sturgeon caviar varieties: Sturgeon Caviar Varieties: The queen of caviars, sturgeon caviar is available either farmed
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Squid Ink Pasta with Uni Sabayon

Squid Ink Pasta with Uni Sabayon This is a visually striking dish thanks in a large part to ultra tender fresh squid ink pasta. The taste combines creamy uni sea urchin roe and the semi-metallic tang of squid ink. Drink
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Uni Scrambled Eggs

Uni Scrambled Eggs Uni (sea urchin roe), whether in sushi or cooked, is one of those foods that not everybody likes, but the people who do can’t get enough of it. In fact, some people’s aversion to uni makes its
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Japan-Inspired Beef Taco

Japan Inspired Beef Tacos with Pickled Daikon, Salsa Verde & Ikura (serves six) Beverage Pairing: Scheurebe from Franken, Germany or a Hitachino Red Rice Ale from Japan Central America and Asia collide with delicious results in these fusion tacos. The
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