Ribs Recipes

Grass-Fed Beef Short Rib Sandwiches

Boneless Grass-Fed Beef Short Rib Sandwich   Super tender braised short ribs balanced with a mustard cream and bright quick-pickled red onions.   We used this recipe to make the braised short ribs used in this sandwich, but you could
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Braised Italian-Style Grass-Fed Beef Short Ribs

Boneless Grass-Fed Beef Short Ribs, Rustic Italian Style   Braised short ribs in the Italian style are surprisingly easy and a reliable crowd pleaser.  If you can make pot roast you can braise short ribs!  Here we’ve served them over
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Wagyu Short Rib Sugo w/ Pappardelle

  Calabrian Wagyu Short Rib Sugo with Pappardelle Rich & beefy with plenty of heat (though you can reduce the chilies if you wish for a more mild version), this Bolognese-esque sauce is a great hearty topping for your favorite
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French Style Merino Spare Ribs

Braised Merino Spare Ribs in a French-Inspired Sauce   This lighter braise omits the deep, heavier flavors found in many of our other Merino rib recipes in favor of a lighter white wine, fennel & chicken stock sauce.   Ingredients:
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Sous Vide Wagyu Short Rib w/ Parsnip, Apple & Kimchi

  Sous Vide Wagyu Short Rib with Parsnip, Green Apple and Kimchi Braising these short ribs sous vide for 72 hours at 58°C results in meat that’s exquisitely fork tender while still being moist & pink on the inside.  They’re
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Braised Merino Lamb Spare Ribs

Braised Merino Lamb Spare Ribs This braised spare rib recipe is more delicate and offers more traditional European flavors than our coffee, chile & chocolate braised Merino ribs recipe. Drink Pairing: Left Bank Bordeaux Wine Ingredients: Makes 4 Appetizer or
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Coffee & Chocolate Braised Merino Spare Ribs

Coffee & Chocolate Braised Merino Spare Ribs Merino spare rib racks are small, just the right size for appetizer portions or serving multiple racks as an entrée. Here they’re braised in a coffee, chocolate, tomato and pepper sauce which has
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Guest Post: Silere Merino Review & Recipes

Guest Post: Silere Merino Review & Recipes Chef Ed Matthews owns the fine dining restaurant One Block West in Winchester, Virginia and blogs about his culinary experiments at One Blog West.  We hold his culinary expertise in high esteem and
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Simple Sous Vide Short Ribs

Simple Sous Vide Short Ribs These short ribs are very different from traditionally braised short ribs. While traditional recipes give you fork tender, falling off the bone meat that’s cooked well done, this technique offers a different short rib dining
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Red Wine Braised Short Ribs

Red Wine Braised Short Ribs Red wine-braised grass-fed beef short ribs are delicious and fork tender. Here we’ve paired them with an olive gremolata that tempers their richness so the finished plate doesn’t feel too heavy. Drink Pairings: Brunello or
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Chile Fennel Rub

Chile Fennel Rub This simple rub can be used to bring chile-anise flavor and a fair amount of spice to almost any beef, bison or pork cut suitable for dry-heat cooking methods (roasting, sauteing, broiling, grilling, etc). We used it
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Sous Vide Short Ribs with Poached Eggs & Blue Cheese Bread Pudding

Sous Vide Short Ribs with Poached Eggs & Blue Cheese Bread Pudding Grass-fed beef short ribs cooked sous vide are a delicious contradiction: they are fork tender, yet still have a satisfying chew. The bread pudding we’ve paired them with
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