Bibimbap is a Korean rice bowl served with a dizzying array of condiments and toppings that you stir together at the table.  They are a study in a torrent of very strong flavors being mixed together and somehow achieving perfect harmony. They’re very spicy, very sweet, very high in umami and very, very, very good. …

Classic steak & eggs re-imagined to blow your mind with sous vide ribeyes, caramelized onion butter, duck fat fried potatoes, and a rich red wine demi-glace sauce. If you don’t have a sous vide setup, you could also season the steaks with salt & pepper and cook them using conventional methods (How Chefs Cook Steaks).  …

Here are the three ways to prepare steak that are most commonly used in the restaurant industry.  They work just as well in the home, and are great ways to cook most steaks. Technique 1: How to Perfectly Pan Roast a Steak We prefer strip steaks and ribeye steaks for this technique, but any steak …

Kobe beef tomahawk ribeyes are about as impressive as steaks can get – massive and intensely flavorful. We made them even more outrageously delicious by adding this White Truffle Gremolata Recipe, but they’re also great simply seasoned with salt & pepper. Drink Pairing: Pinot Noir Wine Ingredients Kobe Tomahawk Steaks Kosher Salt or Sea Salt …

 (Yes, you read it correctly: Llama Ribeye Steak) Llama Ribeye with Roasted Yam and Bacon Sauteed Brussel Sprouts Llama meat is a leaner, healthier alternative to beef. Its complex flavor is difficult to describe, but lies somewhere between beef and lamb. Llama ribeye steaks are similar enough to beef steaks that we recommend cooking them …

Wine Pairing: Ploussard from Jura, France or Barbera d’Alba from Italy This simple but elegant dish showcases the clean flavor of grassfed beef with a collection of ingredients that augment, rather than overpower. Though it may seem easier to use a food processor or meat grinder rather than hand-chop the ribeye into tiny pieces, it is …

Japan Inspired Beef Tacos with Pickled Daikon, Salsa Verde & Ikura (serves six) Beverage Pairing: Scheurebe from Franken, Germany or a Hitachino Red Rice Ale from Japan Central America and Asia collide with delicious results in these fusion tacos. The richness of the spiced beef is cut with quick-pickled daikon (a large, mild Asian radish), ikura, and …