Wild mushrooms and pasta were made for each other, and this sauce is so easy that you can throw it together and eat blissfully on a weeknight in a pinch.  This sauce pairs nicely with any of our fine cheese-filled raviolis or the pasta of your choice. Wild Mushroom & Herb Pasta Sauce (serves 4) …

Pictured: Lobster-filled, heart-shaped ravioli with Fennel & Parmesan Sauce This pasta sauce prominently features the crisp, anise-like flavor of fresh fennel bulb cooked with white wine and parmesan cheese.  This brightly-flavored sauce pairs perfectly with any of our seafood filled ravioli varieties.  If fennel bulb isn’t to your liking, simply substitute fresh leek for a milder …

Use this sauce to bring tart and tangy Thai flavors to your next pasta dish. Lime and Galangal Butter Pasta Sauce (serves 2) Ingredients: 1 small (or ½ medium) clove Garlic, minced or pressed 1 Shallot, finely chopped 1 tablespoon Fresh Galangal (Thai ginger), finely grated* ½ cup Dry White Wine 4 tablespoons Butter, cut into …

Ingredients: 1 pound Boneless Wild Boar Shoulder (small diced) 1 small Spanish onion (minced) 1 small carrot (minced) 1 tablespoon minced garlic 1 oz. extra virgin olive oil 1 tablespoon butter 1/2 cup veal stock 1 pinch red pepper flakes 2 fresh roma tomatoes(med. dice) 1 tablespoon high quality tomato paste 1 tablespoon high quality …

Melt 1 stick of salted butter. Brown the butter by simmering on medium heat until you smell a nutty aroma. Throw in one tablespoon roughly chopped sage (tablespoon) and cook for a few minutes until the sage is crispy. In a separate pan, saute chopped wild mushrooms in a little peanut oil. Then pour in …

I think I needed some attention.  You see… I am the leader of MarxFoods.com which would ordinarily make me the head honcho.  But, at photo shoots I play the role of both director and dishwasher / prep cook / photo assistant.  And, two years into this with the rest of the shoot team all working together beautifully, I’m …

We developed this recipe especially for serving with Seafood Ravioli, but you could use it on almost any of the Nuovo Ravioli varieties.  If you wanted to amp up the dill flavor even more, you could try substituting dill pollen for the fresh dill. Lemon and Dill Butter Pasta Sauce: (Makes enough for 2 servings) …

Fresh and crisp, this simple saute has rich full flavor (thanks to wild morels and quality balsamic vinegar) balanced with lighter bell peppers and zucchini.  You can serve it as a side dish by itself, or use it as a topping for rice or pasta.  And, if fresh morells are in season, they are a great …